Cannot decide between electric and propane range
Bph2
10 years ago
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jwvideo
10 years agolast modified: 9 years agoRelated Discussions
Propane vs. Electric?
Comments (25)We are in the country using a Kitchenaid propane cooktop. I wanted the gas for control although now I might opt for induction although I assume the cost is still high. Our power often goes out and as maire-cate said, we can still cook. However, for some reason it has never gone out during dinner prep; go figure? Actually I am not happy with the KA cooktop propane retrofit. I guess it was too much trouble to design a separate unit for propane. I guess they do better with top end units like the Wolf mentioned above. The KA and others use a pressure control that can be reattached for either natural gas or propane, and a different set of smaller orifices for the propane. Unfortunately, this does not necessarily give perfectly tuned flames and extra replacement orifices may be needed; and they may not be available. In addition, the low, medium, high markings don't match the range of flame. That is, the flame reaches its max way before the control has reached its max, in some cases before the medium mark has been reached. I complained to KA extensively without a solution. But now a digression about being spanked. I agree that antss might have been sweeter, but his comments were in fact perfectly reasonable, detailed and useful (certainly to lurkers like me and others) and directed to your concerns. Obviously the OP was offended and responded in kind. Personally, I felt it was doubling down. I would suggest that complaining about a spanking with another spanking is not really supporting the request for gentility....See MoreHeat: Propane vs. Electric - Thoughts?
Comments (21)You don't need a geothermal system to have reasonable heating & cooling bills. There were 2 options that i looked at and both were about the same cost and would have provided about the same efficiency. For both options, I selected high efficiency windows with e glass and argon gas as well as doors that have 3 point locks and tight seals all the way around. The first option was the geothermal system with blown cellulose insultation in the walls & attic. For the attic, I specified R38 insultation (about 11 inches of cellulose) - the minumum code in our area is R30. The second option was a spray foam insulation package and high efficiency heat pumps. In this option, the foam in the attic would have been sprayed onto the inner side of the roof so that all space inside the house would be insulated space, and the foam does the best job at blocking air from entering or leaving the home. With this option, an air exchanger system would be needed on the HVAC to bring in a fresh supply of conditioned air inside the house periodically. The spray foam cost is a lot more than the cellulose, but the heat pump HVAC system is a lot less than a geothermal heat pump system (mainly due to the extra cost of digging the pit or wells for the geothermal pipes). In the end, both of these approaches would have cost about the same. I chose GT because that is what I always wanted for my dream home, it was as simple as that. I know a heat pump system can work in a temperature zone like the Blue Ridge Mountains in the mid-atlantic region where I live, provided that the house is insulated AND air infiltration is minimized - well beyond minimum code requirements. You might look at buying a heat pump that has propane as the auxilairy heat (I believe they make these now). As mentioned above, if you live in a really harsh climate zone like Wisconsin - then a heat pump might not be the best choice. Spend extra money on the insulation package, put in the very best windows & doors, caulk the interior of the house - every nook and cranny, insulate under the foundation slab - do all the things you can to insulate and minimize air infiltration and then you can keep your heating and cooling bills down. I suggest looking at how new homes in Canada are built (check out Holmes on Homes) and build to their standards - the Canadians seem far ahead of the U.S. in building codes for energy efficient homes. Have you selected a builder yet? If not - make sure that you pick one who really knows how to build energy efficient homes. Don't ask them open ended questions - let them tell you all the steps they take and extra things they do to make the house as energy efficient as it can be. If you only insulate to minimum code and don't take the extra steps to minimize air infiltration - your monthly bills will be high no matter what HVAC power plant you use. These extra steps I mention cost money. But it is a pay me now or pay me later proposition. If you plan on living in the house for a long time, then it would be wise to make the investment now, when it is most cost effective to do so....See MoreTrying to decide between American Range and DCS
Comments (4)I am not familiar with the American Range but I do have the DCS, all gas, the things I love - dual stacked burner for fantastic simmer on all 5 burners. The center burner, I end up using it almost every night. The infra red broiler is great. Going from my electric oven was a concern but I have no problems with the baking I have done and roasting is better, more moist. For my purpose the one thing I wish was different is a reverse on the burners, to have 3 of the 12,500 and 2 of the 17,500. On a rare occasion I have had all 5 burners going and freq have 4....See More36" Blue star range- tight on space and can't decide on one electric o
Comments (5)We have a 36" Bluestar and a Miele speedoven and the combination works great. The gas oven is great for most items, but it is large and takes some time to heat up. The Miele which is 240 volts heats up real quick. 350 degrees in a matter of minutes, but it also cooks faster so a learning curve is needed. We use it for microwave, baking and broiling. If large oven is not needed then we always use the Miele. Ours is built in at counter height. A friend has one below counter just a little harder to read display and not as comfortable to use. The 36" blue star is in an island and we love it. Both make a great pair and during holidays both work together. The Miele is pricey, but after 2 years of use it was worth every dollar. The bluestar has turned everyone in the house into wanting to cook as the burner output makes cooking faster and more enjoyable....See MoreBph2
10 years agolast modified: 9 years agojwvideo
10 years agolast modified: 9 years agonerdyshopper
10 years agolast modified: 9 years agoBph2
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10 years agolast modified: 9 years agoa2gemini
10 years agolast modified: 9 years agoBph2
10 years agolast modified: 9 years agonerdyshopper
10 years agolast modified: 9 years agojwvideo
10 years agolast modified: 9 years ago
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