I have done a fair bit (somewhere between lots and nuts) of looking at 30" ranges of late. I've settled on the BlueStar, which doesn�t quite fit your model � standard layout has 2x22k burners, 1x15k burner, and 1 x simmer burner. You can re-arrange these for a very small up-charge; and I reckon they�ll build you a range with a different mix of burners as well. But my understanding is that the 22k burners, even on low, are not great for really low output simmering. Hence, if you really want all four burners to "go to 11," as it were (22k btu), this might not be your first choice. If it's a deal-breaker, then it is. I ruled out Viking early. First, I'm upgrading from a GE Profile that's a dozen years old or so. Moving to 4 sealed burners with a max output of 15k is not what I want � I can get more power from the new GE ranges. Second, I have concerns about reliability. I know a couple of folks personally (not just virtually) who have had problems with Viking, and CR reports a relatively high failure rate for the brand (I know that CR gets a lot of flack on this board for a variety of reasons, and I regard them as a mixed bag � OTOH, I don't think for an instant that they cook their numbers and when they report double the failure rate based on a decent sized survey sample, or "n," that's a concern for me). Wolf offers the same output, better reliability numbers from CR, and better consumer satisfaction numbers from JD Power. Thermador was a fall-back choice for me and my preference among the sealed burner options � I liked the size, shape, and elevation of the star burners, which go to about 18k btu (plenty for most applications). Plus I've cooked on one and have some friends nearby who've had good luck with theirs � tiny little samples, arbitrarily chosen, but the personal reports and hands-on exposure count for me. The CC range mentioned above may most closely fit your criteria. It's likely well worth a serious look if you can check one out in person. My own decision to focus on BlueStar has nothing to do with any particular defects with the Capital. An up-close examination of the ergonomics matters to me. I really like the way BlueStar uses the limited space of the 30" top, for one thing � a very key thing, for me personally � and the operation of the new racks in the oven seems very solid and smooth. For another, I tend to prefer models that have been out in the market � and subject to minor fixes and tweaks � for a few years. For another, I've got a colleague who has been using the 36" version of the range for 4 years or so, as well as a friend of a good friend, who grew up in the restaurant business and has several years' experience with the 30" BS (and a willingness to converse and provide very, very detailed reports). Tiny, arbitrary samples, but when systematic evidence is terrible or entirely absent, I give a fair bit of weight to face-to-face conversation with folks I know. Of course these are all reasons for me that might not apply to your search at all. And as I said at the top, the BS range in standard configuration just does not meet your criterion of having all four burners go from super low to super high. It's not an issue for me, but I understand the drive to optimize flexibility on a relatively small top, with only 4 burners (personally, I�m going to augment the range with a small, portable induction burner that can be pulled out as needed to, e.g., keep stock on simmer off to the side, or keep a back-up pot of water near boiling, but out of the way when I need that, and put away when I don�t). But this is going to be your range, and there�s no point in going to the trouble, and spending the money, if you are not going to get what you want.

Well, I have not noticed any kind of noise from it running. Now, I can hear the ice drop. And I can hear the water come on to refill the ice/water (i.e. after ice drops as well as after using a lot of water from the internal water supply). This is not to say that there is no noise from it running, I just have never heard/noticed it (as opposed to my previous 15 year old frig which I could hear running and then shut off -- it was pretty loud). I will try to pay attention more and see what I hear....

The price is OK - about 10-20% off list price. Are they new in the box or floor models? Price aside, I'd steer far away from them we've had no luck with them over the years and have even stopped dealing with them. Other people have have had horror stories too. If they are older models be sure to verify if the hinges have been replaced. For 10-20% more - or list price of the Viking - you could have a Sub Zero or Miele or Thermador or Monogram set-up. For $2k it's just not worth the gamble to me - it's you money and kitchen though. I think they just have wacky engineering.

My Viking fridge is 8 y.o. It's not Jennaire. They bought an Amana plant and make them. It's just ok. Well built and well insulated but only one compressor. Hard to adjust and their service has major issues. We also had an apartment and I did a reno there 3 years ago. Put in a Liebherr which even DH who is the opposite of TKO said was the best fridge ever. Basically silent, 2 compressors, great freezer. Or I'd look at the Miele fridge or SZ. I always figured 2 compressor was one more to break but found it makes a huge difference. Went with a Viking kitchen originally and every single piece has been replaced or repaired more than once. I was in service h*ll for 4 years.