LindaC: A question on Mason's 'Vista'
antiquesilver
16 years ago
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lindac
16 years agoantiquesilver
16 years agoRelated Discussions
Mason's Vista Pink
Comments (6)Oh my!!!! I have a house full of the stuff! But am not really looking for more but perhaps for the luncheon plates. Mason's Pink Vista has been around for a lot of years...the early pieces didn't do well in the dishwasher, they discolored. Unless you really luck out by finding someone with deep pockets and a desire for a complete set, you will be money ahead by piecing it out on eBay or consigning to a local antiques shop. Linda C...See MoreLimoges vs Royal Austria Question
Comments (11)That's what I said.... And not only Limoges and Royal austrian but many other companies as well. And often the pieces were signed, and some were considered better painters than others. It was a hobby craft, much like needle point and embroidery...just another item of "Womans art". Here is a link that might be useful: china painting....See Morestupid '50s china question
Comments (20)To answer one of your other questions: Question: "Were postwar Americans such savages that they didn't have tea?" Answer: YES- but it was not a result of WWII, in fact it goes back about another 150yrs. Just prior to commencing hostilities in our revolution there was a protest action known as the "Boston Tea Party", Dec.16,1773 in which a number of colonists disguised themselves as Native Americans and boarded an English ship in Boston harbor that was loaded with tea and they tossed the tea overboard to protest the outrageous tax on tea imposed by the King of England. After that it was considered a mild form of personal protest to refrain from consuming tea, which explains why coffee is considered the primary hot drink in USA. In polite society, even when coffee or tea is served, it is generally not served with the meal, but rather as a separate course after desert, and often served from a large silver urn buffet style to allow the wait staff time to clear the table. An alternative was for the ladies to retire to another room and have tea, while the gentlemen retired to another room for brandy & cigars. I don't recall ever seeing a butter dish with a formal or semi formal set of dishes, not meaning to say they weren't made, but from my experience for formal dining they used small butter molds to form individual serving pieces into decorative flowers, perhaps individual pats with the family crest or the initial of the host and the butter pats were then either placed on the individual bread plates, placed on a small communal butter plate with the butter fork....See MoreHot Noodles with Linda C
Comments (12)Kyle, I had to laugh at your "idyllic farmhouse". I don't even have a farmhouse at the farm yet, it's still just a pasture and a hayfield and a garden, LOL. Someday soon, though, there'll be a house and a barn and a black Morgan horse in my backyard and Elery would like to grow a couple acres of grapes, so it'll be an "idyllic farmhouse and vineyard". (grin) As for the noodles, I'd cook them in the beef broth and see if that's thick enough. The noodles will soak up some of the liquid and will give off some starch that will thicken somewhat. I do think I'd brown some mushrooms/onions/garlic, then add the broth, bring to a boil and add the noodles. You could add LindaC's leftover tenderloin too, if you can talk her out of it. Cook until the noodles are done and if they aren't thick enough add the buerre manie (which I just learned was the "official" name a few months ago from Ann T!). Amanda always uses the flour and butter mixture to thicken gravy, I just didn't know it was "buerre manie". I know you've posted a couple of times but I don't remember if I properly welcomed you, so welcome out of lurkdom and into our dream world! Annie...See Morealisande
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