This made me remember that I have some calcium chloride, its added to cider to keeve it. I bought it from some mushrooming store, see link below. Mushroom growers use it to dry out mushrooms. This stuff is in larger quantity than your little canister, Frank. Some website I found says 3-4 lbs per 100 gallons, so do the math - half an ounce or so by weight per gallon. I wished I had thought of this, the calcium stuff I bought was really expensive and I have a couple pounds of the stuff below in my basement. I wonder what commercial growers use, pure CaCl2 or some other formulation. Scott Here is a link that might be useful: Calcium Chloride pellets

It could be peach scab. Bacterial spot affects leaves making holes on leaves. It's called shot hole. The leaves on your trees look very good. For me, I treat peach scab with wettable sulfur spray when peaches are about a thumb size. It's very effective on my early peaches and quite good (not 100% scab free) on my late peaches. For stronger chemicals, some use chlorothalonil spray such as Bravo, Echo, Daconil at shuck split. Others use Captan after shuck split. Captan helps with brown rot, too. If it's bacterial spot, you need to treat the tree during a dormant season with copper spray. It will also help with peach leave curl, another big issue of peach.

Regretfully, I seen very few honey bees this summer. They usually are drawn to the helianthus flowers. It is one of the oddities of the past year. Another odd one - there are many hummingbirds in the yard. They even fight over the right to be at certain flowers. I have yet to see one approach the bright red feeder that I have (I keep changing the water, but still no takers).

Yea, though I walk through the valley of the shadow of death. This is really a shame, though. Poor tillisandia.