This is what I recommend. Buy dried mealworms. Soak overnight in distilled water. Allow to dry in a colander. Saute in first cold press olive oil on medium heat for 40 seconds. Take the pan off the fire and squeeze two whole key limes over the top. Add a slight sprinkle of saffron. Serve to the birds with a slightly sweet wine from Alsace. A nice touch is to put the mealy worms in an ice cream cone, then when they are done eating the worms the birds can peck the cone, or you can eat it yourself.