are dried mealworms a waste of money?
16 years ago
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- 16 years ago
- 16 years ago
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Pachira (Money Tree) Problems
Comments (49)Hi All, We purchased a money tree a year ago. It was doing great: fast growing, green, lush, and lots of enjoyment. Then, it seemed to be outgrowing its pot, and about two months ago I re-potted it. Now, I am getting yellow leaves (about 1 leaf turns yellow per day). The new growth (top canopy) after the re-pot is also very lime green and droopy. But, there was fast growth at first. I am so worried, I love this plant. I want to care for it before the poor leaves/whatever is wrong spreads. Any advice? Based on the literature, I think the roots are holding too much water. But, I am worried to re-pot into more porous soil, since I just re-potted. I've attached a few pictures to aid in our discussion....See Moreraising mealworms: need pointers
Comments (18)Some of us have already been down that route, that's why we aren't interested. :) You just have to find a way that you are comfortable with. There's no definitely right way. I didn't change my bedding very often, because you will throw away eggs. I think I just added a scoop of wheat germ. I did change it when the mealies got bigger. I can't remember exactly what I did. I was in the same mode of confusion that you are, wishing someone just would tell me exactly how to do it. If you started mealworms about 6+ months ago..I would say those moths are a direct result of the mealworms. You can't see them in the wheat germ. For example, I put mine in different places in my house. One time it was in a hall closet. Someone told me to look in the corner of my closet and along the ceiling and sure enough there was this white webby stuff there, which I guess was the pupae? I think Janie gave me the heads up on the moths. Tammy...See Moreanyone seriously raising mealworms?
Comments (38)Hi all, I am in Australia and raising mealworms for the local Noisy Miners. I have tried this mealworm thing before to no avail. I have three full tubs of mealworms (from tiny to fully grown) under the house that are brimming with grain mites. I'm still going to strain these and feed them to the 'locals' but I need to buy more worms to begin a new farm. I've had to consider heating as the new colony will live under the house. The old one was inside the house and when the mites broke out, I had a LOT of cleaning to do! After looking into all heating options (and reading all of your advice), I am thinking of buying a ceramic heating lamp with a thermostat. The basic idea is to put the beetles/babies container directly under the lamp with empty containers either side (for the egg-filled strained beetle subtrate). These 'sister containers' will benefit from the lamp, but to avoid overheating of the beetles, I will put the thermostat sensor in that box. Hopefully, by keeping an eye on the temperature and humidity (with a cheap Thermometer & Humidity Gauge) I will avoid those horrible mites. Oh, and for anybody that is interested, I've been playing around with a beetle container that I saw on youtube with the mite infested beetles to find what works best before I begin the new colony. So far, the best that I have found was http://www.youtube.com/watch?v=uKJ52gW8i9M He does call it a 'Superworm box' but I've found that it works really well for the mealies (in a smaller box). I used a different substrate though, a roughly blended mix of corn flakes, wheat bix and oats. Instead of filling the bottom box, I gave it a little shake and let the loose stuff fall. When the beetles began to lay, the eggs/babies fell through and thrived in the lower box. Oh, I also used two of the same containers (he used a plastic container and a kitty litter container) and drilled air holes (with mesh) in the sides so the babies can breathe. I'll let you all know how it goes :)...See MoreWasted food
Comments (27)One of the biggest things I did to cut down on waste was to unplug my freezer. I'd buy things and never use them. And for a single person to need more than just the freezer on the frig is rare. I do need to clean out the frig and freezer both but I'm making dramatic improvements. I wasn't cooking at home much for a stretch of time. Wasn't eating right to start with (even for me!) and just not feeling well enough to stand and cook. So I started buying a few convenience foods to work my way back into cooking and it's gotten better. Been enjoying a lot of eggs lately! Even with the price that I complained about. Making a list helps a lot too. When I get home from the store and put the stuff away, I make a list of the perishibles I have purchase adding to a running list that I modify as I use up and it gives me ideas and reminders that, hey I have some chili in the freezer to use, or I have a lot of bacon right now, or I have whatever meat. Sometimes the biggest frustration can be deciding what to make! This way it gives me ideas. I also started to log my meals to see what I've been having. Check my eating patterns a bit. Had a number of times I just plain didn't eat all day. Put it off, was tired, whatever the reason, just didn't, and I know that I can skip a meal or two and not suffer that much but I know that I should be having some nutrition going through the body. I despise going to the grocery store. I'm seeing that coupons often contribute to a lot of waste, with buying things "because I had a coupon" and not using it, or liking it or whatever. Now, buy being more organized, using my checklist for commonly purchased stuff as a reminder, checking ads for TRUE sales, not just that markup/markdown scam and buy less at a time and a little more often. Less frustration, less money spent, less money wasted from less waste and less money spent overall I think. I do buy some better quality things now, and of course there's the price increases, but my grocery budget is still within reason I think. I got caught up in keeping too large a pantry supply. I'm whittling that down. Still keep some soup, canned vegs, pasta, rice, etc around so if there's a snowstorm, well I can usually get out anyway but I don't have to either. Plus when I get the right prices I do save this way. I do try to having something around that's simple, just in case I do get sick or if I'm extremely tired or whatever. Whether it's some summer sausage and cheese to snack on, can of soup or whatever. The other way I'm improving is to buy more appropriate sizes and then prepare for few if any leftovers. No waste that way, or at least minimal. Problem is that it's tough to make a small batch of good chili! If I had a garden, and prepared everything from scratch with no canned items, it would be different. Now for some frustration.... I wish more people would buy the small sizes of canned veggies so they could sell them at a reasonable price! The way it is, the little "single serving" size costs 50¢/can and the conventional size is on sale for 30¢! So even if I throw away half of it, I still save money buying the bigger size. I realize the packaging and shipping cost roughly the same for each so I understand why they're priced that way... but it's still frustrating. I have some baskets I'm going to try in the refrigerator to see if it helps for organization. Still have no ideas on how to organize the freezer on my top-freezer frig. I'm thinking some dishpans or heavy clear totes that will stack would help keep things from falling out as I open the door and let me see better what's in there or what I need. And it'd give me a chance to clean it out, wash it out and start fresh. I had to throw a bunch of stuff when we had a power outage a while back but I think there's still a lot that should be tossed. But at least it's not as bad as when I had the freezer going... Ah, the stuff freezing into the frost buildup. Don't miss it though!...See More- 16 years ago
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