are dried mealworms a waste of money?
16 years ago
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- 16 years ago
- 16 years ago
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Birds wasting the milo in my bird feeders
Comments (17)I have found 9-pound bags of a mix of mostly millet with some sunflower seed and, I think, safflower seed, at a dollar-type store here called Big Lots. $7 per bag. Birds gobble it up in winter, but in the winter they'll eat anything; in the spring they are picky, kicking out the milo for the pigeons and doves, so I stop feeding them and concentrate on hummingbirds and, this year, suet for Ladderback and Downy woodpeckers. Also I have nyger thistle feeders (both metal mesh feeder and sock feeder) out for our sweet, tiny lesser goldfinches. To complete my first post in this forum, I spotted and got pictures of a male Northern Cardinal this morning, a rare sighting for our area (Albuquerque). A similar male bird (the same one??) was reported a few miles further north back in February. I also photographed a rare Vermillion Flycatcher in April. Maybe more birds are moving into my state -- and I'll have figure out how to feed them if they visit my apartment complex :)...See Moreraising mealworms: need pointers
Comments (18)Some of us have already been down that route, that's why we aren't interested. :) You just have to find a way that you are comfortable with. There's no definitely right way. I didn't change my bedding very often, because you will throw away eggs. I think I just added a scoop of wheat germ. I did change it when the mealies got bigger. I can't remember exactly what I did. I was in the same mode of confusion that you are, wishing someone just would tell me exactly how to do it. If you started mealworms about 6+ months ago..I would say those moths are a direct result of the mealworms. You can't see them in the wheat germ. For example, I put mine in different places in my house. One time it was in a hall closet. Someone told me to look in the corner of my closet and along the ceiling and sure enough there was this white webby stuff there, which I guess was the pupae? I think Janie gave me the heads up on the moths. Tammy...See Moregrrrr...wasted my time at the grocery store.
Comments (27)Like a few here, I'd much rather grocery shop than shop for clothes!!! I'm not a one-stop shopper though. My main shopping is done at the Commissary at MCAS Miramar, once a month. That's what we call "Stock up". Then we shop Wal-Mart's food section (limited; we don't have a Super Wal-Mart yet, and though they're planning one, the town criers are lobbying against it). I shop sales and fresh stuff at Stater Bros and Henry's (like a Wild Oats), but will only go into Vons if they have a really good sale on something I need/want (like the red seedless grapes they have today). Wal-Mart, Stater Bros, Henry's and Vons are all within a half mile of my house so gas is not at issue. If Albertsons has something good, there's one on my way home from work, but normally that's not a stop. To Claudia near Bakersfield: I hear ya. My DH and I used to live in a small town in Arizona with one grocery store. Decent grocery prices were 70 miles away, down in Tucson or in Phoenix. We used to make a once-a-week run to Tucson for a class I had to take, so we'd take a cooler along and stop at the grocery store before class. Also, my daughter broke a bottle of Worcestershire in one of our cars about 6 years ago. Whew! It smelled until the day she wrecked that car! DonnaR/CA...See MoreWasted food
Comments (27)One of the biggest things I did to cut down on waste was to unplug my freezer. I'd buy things and never use them. And for a single person to need more than just the freezer on the frig is rare. I do need to clean out the frig and freezer both but I'm making dramatic improvements. I wasn't cooking at home much for a stretch of time. Wasn't eating right to start with (even for me!) and just not feeling well enough to stand and cook. So I started buying a few convenience foods to work my way back into cooking and it's gotten better. Been enjoying a lot of eggs lately! Even with the price that I complained about. Making a list helps a lot too. When I get home from the store and put the stuff away, I make a list of the perishibles I have purchase adding to a running list that I modify as I use up and it gives me ideas and reminders that, hey I have some chili in the freezer to use, or I have a lot of bacon right now, or I have whatever meat. Sometimes the biggest frustration can be deciding what to make! This way it gives me ideas. I also started to log my meals to see what I've been having. Check my eating patterns a bit. Had a number of times I just plain didn't eat all day. Put it off, was tired, whatever the reason, just didn't, and I know that I can skip a meal or two and not suffer that much but I know that I should be having some nutrition going through the body. I despise going to the grocery store. I'm seeing that coupons often contribute to a lot of waste, with buying things "because I had a coupon" and not using it, or liking it or whatever. Now, buy being more organized, using my checklist for commonly purchased stuff as a reminder, checking ads for TRUE sales, not just that markup/markdown scam and buy less at a time and a little more often. Less frustration, less money spent, less money wasted from less waste and less money spent overall I think. I do buy some better quality things now, and of course there's the price increases, but my grocery budget is still within reason I think. I got caught up in keeping too large a pantry supply. I'm whittling that down. Still keep some soup, canned vegs, pasta, rice, etc around so if there's a snowstorm, well I can usually get out anyway but I don't have to either. Plus when I get the right prices I do save this way. I do try to having something around that's simple, just in case I do get sick or if I'm extremely tired or whatever. Whether it's some summer sausage and cheese to snack on, can of soup or whatever. The other way I'm improving is to buy more appropriate sizes and then prepare for few if any leftovers. No waste that way, or at least minimal. Problem is that it's tough to make a small batch of good chili! If I had a garden, and prepared everything from scratch with no canned items, it would be different. Now for some frustration.... I wish more people would buy the small sizes of canned veggies so they could sell them at a reasonable price! The way it is, the little "single serving" size costs 50¢/can and the conventional size is on sale for 30¢! So even if I throw away half of it, I still save money buying the bigger size. I realize the packaging and shipping cost roughly the same for each so I understand why they're priced that way... but it's still frustrating. I have some baskets I'm going to try in the refrigerator to see if it helps for organization. Still have no ideas on how to organize the freezer on my top-freezer frig. I'm thinking some dishpans or heavy clear totes that will stack would help keep things from falling out as I open the door and let me see better what's in there or what I need. And it'd give me a chance to clean it out, wash it out and start fresh. I had to throw a bunch of stuff when we had a power outage a while back but I think there's still a lot that should be tossed. But at least it's not as bad as when I had the freezer going... Ah, the stuff freezing into the frost buildup. Don't miss it though!...See More- 16 years ago
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