Lesson(s) you've learned this year.
daniel_nyc
9 years ago
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HotHabaneroLady
9 years agodaniel_nyc
9 years agoRelated Discussions
Have I learned my lesson(s) ?????
Comments (15)Hi, I still have company. Will be here until Friday. I had my grandson for 3 days, then he was still here yesterday and our company came yesterday, too, a day early ! Just as we were going out the door to make the hours drive up to take our grandson home. So, my daughter had to come down and get him. I had to cook dinner for everyone. At least my dh cooked the chicken on the grill for me, bless his heart ! So, I am exhausted ! Having a good visit, though. Anyway, part of the deal with the relish is also the density of it. Relish is normally denser than a salsa would be. Especially the ones that are water bath canned, you notice how much vinegar is in them ? A lot of people comment on how liquid they are, but that is part of the safety of the products. The size of the pieces of food is also a consideration in safe processing of foods. That and how much liquid is in something. That is why diced tomatoes packed in water takes less processing time than those packed without any added water. There are a lot of factors that go into a safe recipe for canning. Yes, that is true, too, what Carol said about bottled lemon juice being twice as acidic as vinegar, yet tastes less tart. That new book is nice, but it is the same as what is online. I saw the new copy of the book. You need to simmer the food for the time called for because it also "preshrinks" the vegetables. That, and you want the food really hot as it goes into the jars when you are hotpacking foods. That can make a difference in processing times with some foods. If you check some recipes you will notice that raw pack and hot pack are not always the same processing times for the same ingredients. I agree, keep the vinegar amount to 4 cups in the recipe. I sure hope I am making sense, as tired as I am !!! If not, forgive me. Things may get better, but then again, it is the starting of canning season ! I won't make any promises... Another thing, if you made jelly with the liquid, it would need some added vinegar. Just like all pepper jellies do. It would not be high acid like fruits....See More2nd year lessons learned
Comments (4)This is my first year with my SFG. The main thing that I've learned that I'll do different for next year is to put all of my 'leaf' crops in the same box and cover it with row cover as soon as the seed is planted. I'm getting destroyed by leaf miners and cabbage loopers despite ninja assaults with Neem and BT....See MoreLesson(s) you've learned this year (2015)
Comments (106)I learned having a vegetable garden is great! No kidding, it's my first year having my own. Pretty modest start, with a single 4'x8' raised bed, then again, I don't have a ton of estate on my small suburban lot. What I grew in there: two red tomato plants, three cherry tomato plants, one Italian, three cucumber plants, a few green beans, some shallots. Got a nice steady harvest of cucumber starting in mid-summer. Got plenty of tomatoes from all plants, but season was late for everything and still have lots of green ones on there, but they are plump and large. Have started to eat some a few weeks ago. Had our first frost a couple of days ago, but I cover with a tarp whenever there is a nightly threat. September weather has been really nice so far though, maybe not ideal for kick-starting the ripening process, but it's starting to get a bit crappier now, maybe things will progress a bit faster. I may have 50-60% of my crop still on the plants. I was lucky and did not get any significant pest or disease and I did nothing to prevent it really. For next season, I plan on having two more raised beds of same dimension as well as growing a few plants in large containers/buckets. I learned I should space tomato plants more than 12" apart, as I was told by someone who gave me seedlings. I should also figure out the support scheme before I need it. Same for cucumbers....See MoreThings you've learned that seem to be a good idea, but aren't?
Comments (17)inevitably guest ended up going through the side entry and through my laundry room. Yep, I grew up in a house where all guests funneled through the laundry room, and in my current house all guests come in through the office ... neither is a great situation. I've purposefully designed our new house so that no door except the front door is even remotely available to guests from the driveway. I despise rain head shower heads, but my DH likes them. Well, that's an easy one since you can have two showerheads on separate controls. I'm sure you don't mind the presence of the rain head, if you're not required to use it! No toilet paper holders that need to be released because DH never will put the toilet paper on the holder then. (The truth is I don't either unless we're having company.) Yeah, who needs more effort for thankless small tasks. We don't need a huge tub but do want a soaker. Agree! I don't get the mania for big tubs and for jetted tubs. Big tubs require so much more water, and the water cools off quickly. But a deep tub, that I like. Nice Virgil. Outdoor plumbing included? Oh my, even I'm not from that deep in the country....See Moredaniel_nyc
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