See the link below. Tutorosso brand is made in the US midwest and are no doubt using US grown tomatoes, not fruits imported from Italy. But they don't say. Almost all of my tomato friends have switched from using so called paste varieties to using mostly heart shaped tomatoes. The reason being that most pastes are quite susceptible to Early Blight ( A. solani) as well as Blossom End Rot, and also aren't the best tasting varieties, with few exceptions. Many Italian immigrants to the US did bring seeds with them, so there are many paste varieties from there as well as elsewhere and not all are that terrific. There are many threads here about paste tomatoes, but if I were going to grow them, here's a few that I think are good fresh as well as with few seeds: Heidi Mama Leone Opalka Martino's Roma Tony's Italian ...... just to name a few, and notice I didn't list any San Marzanos or Costolutos. The reason that heart shaped varieties work well for sauce, etc., is b'c they also have dense flesh and few seeds. Hope that helps. Carolyn Here is a link that might be useful: tutorosso

There are many 'favorite tomato' threads here you may wish to browse through. I linked some of them below. As a seller I can only say that the answer to your question will depend a great deal on your location, your region, and on how well educated about tomatoes your local market/buyers are. So where are you and what is the nature of your market?Will you be selling locally or shipping nationwide? I only sell through local distributors and local farmers markets. On your list above only Brandywine would sell for me and it would be a very limited sale and have to be specifically Brandywine Pink. I have a very small heirloom/OP market here although I have been able to expand it somewhat over several years. Hybrids outsell OP by 20:1 here. Reds/pinks outsell any of the colors 40:1 with only a few interested in yellows. I love Black Krim but only sold 4 of them over the past couple of years. That's fine as it left more for me to plant. :) OP sellers for me: Mortgage Lifter Arkansas Traveler Beefsteak Ozark Pink Bradley Boxcar Willie Brandywine Pink Pink Ponderosa So if you are interested in hybrid sales my big sellers are: Brandy Boy Better Boy Park's Whopper Early Girl Jet Star Rutgers Big Beef Champion Goliath Jetsetter Supersonic Dave Here is a link that might be useful: favorite tomato discussions

I think it's good to remember that if someone says a varity is sweet, it was for that person in that season, and maybe more seasons depending on where the person lives and gardens and all the other variables that go into determining taste, of which the genes that a variety has are most important. Below I've given a clickable list of just heart ones which one can get off the first page of Tania's data base, as well as lists for different shapes, colors, and so much more. As I think I've said before the only way someone will know if a variety is sweet is for that person to grow it. I thought I'd listed some heart varieties that I thought were sweet but I guess I didn't. Again,it would be just me making a list as to what I personally thought was sweet. Carolyn Here is a link that might be useful: Heart Shaped Varieties

Just as with cucumbers (your other posts) and most any other garden vegetable the variety, or even something close to the name of the variety, is impossible even if you hold it in your hand much less try to do it from a photo. Out of some 6000+ tomato varieties there are probably at least 2000 red, round ones and any of those can have deformed, inconsistent locules and irregular ripening as in your photo. Your insistence on trying to ID all these unknown vegetables you are growing from your collection of unknown seeds and from unlabeled sources is a waste of your time. It simply isn't possible to do. Dave