World Record Tomato Photo
Fred_in_Maine
16 years ago
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naturalstuff
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Comments (11)Posted by ltilton ... Aside from winning contests, I wonder what is commonly done ... I once grew a 275 pound pumpkin, scrawny little thing, nothing of note really, and a woman of our acquaintance decided she would like to eat the whole think. It took her about a year. She has never asked for another pumpkin in the succeeding 25 years. Do you want to get into the record growing headlines? I think strawberry's are ripe for your attention. Get one of the varieties that produce all year and see how big a strawberry you can grow. Guinness needs a new category....See MoreNot a World Record But Our Hero
Comments (16)josh, Thanks. He is really a miracle. Sheila, He is really getting big!! He even has a little spare tummy tire. He had a medication change in October and gained 18 pounds by the end of January. I have had to buy all new clothes, including shoes. He has also had a jump in height...he is just under my nose now. Before long we'll be eye-to-eye. suzanne, All the kids LOVE being with a high school student!! They always pair Christian with a girl with long hair. LOL! andie, This was a very special time for him this year, especially getting his first time ever first place ribbon, let alone two of them. He wants to play competative baseball with other kids his age and, in years past, I have been able to just play it off but this year his little 5-year-old nephew is playing. There is NO WAY I would subject him to 'normal' peers in competative sports. We are looking into non-competative gymnastics. I tried this when he was younger but he wasn't ready. Hopefully, he is now. beanmomma, It is a really special day. And a major tear-jerker. When they are lighting the torch and the Olympians are walking, being wheeled in wheel chairs, on walkers, etc. going around the track, the song "I Believe" is being played. There's not a dry eye in the stadium. janis, He is really growing. I bet you would hardly reconize him. marda, My home is always open. (Please give me about 30 minutes notice so I can shove things out of sight and make a path you can get through.) vickie, Yes, there is really something special about his hugs and kisses....See Moretomato world records
Comments (8)was wondering if anybody that grows tomatoes tring to break the world record uses biochar and if so have had any luck r noticed any difference.also have wondered if the world record was broken by a plant that was allowed to grow on ground why would everyone still stake seem like we should let grow on ground like watermellon or pumpkins and possably stake the vines so more uptake can happen from more roots....See MoreA Tomato Photo For Bon
Comments (39)Amy if is low on the tomato, at least in our garden, it likely would be a turtle. I have bug-eating turtles that occasionally eat low-hanging tomatoes. I don't mind since they generally eat lots of pests otherwise. It also might be a squirrel, rabbit, or any other kind of shorter animal. Often they are more after the water than the fruit itself and you can stop them by leaving shallow pans or bowls of water in the garden for them to drink. You can google and find animal or bird bite marks on the internet. Their appearance will vary a lot because sometimes you find a tomato with just a small area bitten or pecked, and other times you'll find a tomato that has been devoured so much that not much is left except the core hanging from the stem. It could be birds, but they tend to peck fruit higher on the plant since they aren't restricted only to the lower-hanging fruit. Grasshoppers sit and nibble away all day. Once they've eaten enough, it is hard to tell the difference between the damage they've done and damage done by something else like a hornworm or even an animal. One grasshopper alone doesn't do much damage but put a dozen or two dozen on one plant eating all day long and you can end up with tomatoes that are just completely chewed up. I only 'assume' it is grasshopper damage when I catch them on the fruit eating, which has been happening a lot lately. Sometimes, once one creature or another has begun eating a tomato, others join in and help them devour it. My tomato mill does have a salsa screen and it does give you a thicker, chunkier processed tomato with the skins ejected into the waste pile. If I use the sauce screen I get a much thinner puree that you quickly can turn into perfect pasta sauce. To make Annie's Salsa you only need 8 cups of chopped tomatoes, so I think that is doable even with a relatively small garden. So, I'll link my favorite copy of the recipe. It is one with all the notes about which changes are allowable and approved. My favorite change is the ability to use ReaLemon or ReaLime instead of vinegar. Sometimes I use 50% ReaLemon Juice and 50% ReaLime Juice, and other times I use 33.3% vinegar, 33.3% ReaLemon and 33.3% ReaLime. It is great either way. It wasn't bad with all vinegar, but my one complaint (always and forever with any salsa recipe I've ever canned) has been that the vinegar is stronger or more noticeable in home-canned salsa than in commercially produced salsa. So, when the use of ReaLemon and ReaLime in this recipe was approved, I was thrilled. I like the salsa so much more without the vinegary flavor. Also, there are some small batch canning recipes that produce as little as 3 jars of finished product. There's a whole canning recipe book available of small batch canning recipes. Gardens do just keep getting bigger, a trend I love! Someday I 'll get too old to tend my ever-growing garden and I'll have to shrink it down to a smaller size, but until that day comes, bigger is better. Today I harvested the first cucumbers, so salsa and sauce canning are about to end and I'll start making pickles. The first habanero peppers are about halfway orange, so as soon as they color up fully, I'll start making habanero gold. At our house, the transition from tomatoes to cukes to peppers is as regular as clockwork every summer. When I start canning tomatoes, it feels like an endless summer lies ahead. By the time I'm making pickles, summer is half over, and when I start making Habanero Gold, which usually is in late July, the worst summer weather is about to hit. Calendar? We don't need no stinkin' calendar on the kitchen wall.....we have the real life canning calendar that tells us what month it is. Here is a link that might be useful: The Annie's Salsa Thread With Notes...See Morefigfarmer
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