Taste of Indian Stripe compared to Cherokee Purple
catman529
14 years ago
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cleo88
14 years agolast modified: 9 years agoRelated Discussions
WANTED: Cherokee Purple, Indian Stripe, Mortgage Lifter
Comments (1)I have Indian Stripe, sent you an email....See MoreCherokee Purple or Cherokee Chocolate?
Comments (10)Thanks for that timeline. Isn't it interesting how a variety can remain true for so long while in its native environs and then within ten years of introduction to the rest of the world, evolve so suddenly into other expressions? ***** Yes, I do think it's interesting and I'm trying to think of other comparable examples, but this is not the time of day that I do my best thinking. LOL I know Keith has said somewhere that that the CP and I think it was CG that Craig sent him have not been stable for him. But other than some wrong CP being sold all three have been genetically stable for me and quite a few other folks. And Craig also sent me CP right after he got the seeds from John Green and I've grown it many times since 1991 or so and it's still fine. However, I'm sure that Craig is more likley to see any changes b'c of the large number of plants that he grows to sell at the Farmer's Market and possibly feedback from those. But the CP to CC change occurred in his own toamto patch. Randomness at work? Why not. And the CC to CG change occurred in Darrell Merrell's patch and until recently Darrell was growing huge numbers of plants for retail sale. Aha, I did think of one other more recent example and that's all the variations of some of Brand Gates varieties. I keep telling him he's growing on top of a nuclear pile, LOL, but seldom have I see so many different varieties arise in such a short time. And since those are recent ones, I don't know how they'll stand up to time as well. All the color change ones I've known and experienced that were probably epidermis mutations have remained stable for me. I think I still have a pink Cuostralee and a pink Great Divide, and both should be red as in the original. But I don't send out seed that's not what the original should be. And flipping thru the Yearbook pages I see other color change ones, such as Amana Orange to I can't remember what. The question that usually comes to mind for me when instability is discussed is whether a variety was never stable in the first place and it's just continueing to segregate or whether a change was due to DNA mutation and that mutation was permanesntly expressed afterwards. Carolyn...See MoreDifference between Cherokee Purple and Cherokee Chocolate
Comments (12)So why create and market a whole "new" variety just because the skin is a different color but all else is the same? ****** Cherokee Chocolate wasn't created, it was the result of a spontaneous mutation. And the choice as to whether to market a variety is the choice of those places selling seeds. If you want to talk about creating new varieties I think we should look at all the so called black tomatoes to start with. When I joined SSE in the late 80's there were about 5 of them, that's all. Then the fad started for the blacks and now there are over maybe 150 of them listed in the Yearbook. Are they all different? Nope. There are those who have done large growouts of some of them at the same time in the same season and they aren't all unique. The names may be different but the varieties aren't all different. We could say the same about the current fad for green when ripes. Where there is demand the varieties will follow. Names have been changed at some places and by some folks to try to indicate something unique, something different. I could send you to a website where Green Grape was called Eenie Weenie Greenie and Cherokee Purple was called Native American. But I won't send you there. LOL And look at all the wonderful varieties that arose by accidental cross pollination and then dehybridization from that initial hybrid to an OP state. And the same for those that were deliberately bred. I could make long lists of both kinds. Many commercial seed sites, especially those that most folks who grow heirloom kinds go to, get their initial starts from the SSE YEarbook as well as varieties sent to them by others. And several of those sites put a spin on varieties for sales purposes. What does one call a variety such as a well known pink that has had an epidermis mutation from clear to yellow so that it's now red? Is it still the same as the original pink? Nope, it's not b'c there has been a mutation. the DNA has changed. Green Doctors is a nice green when ripe cherry and last summer two different folks got a mutation with it such that the epidermis went from yellow to clear so now those fruits look like frosted grapes. it was decided to call it Green Doctors Frosted, and I offered it in a seed offer elsewhere and seeds are now available commercially as well as in the SSE YEarbook. What do we do about a variety that has become PL where the original was RL? Many would say they are the same except for leaf form, but I've written here many times that I don't think that's a reasonable conclusion b'c there's more than one way to go from RL to PL and more than one gene can be involved. Is KBX, the PL form of KB ( Kellogg's Breakfast) the same as KB? Are Spudakee and Cherokee Purple Potato Leaf the same? So there's a difference in creating a variety either by deliberate breeding as many are doing now, or by dehybridizing and making selections of naturally crossed hybrids to the OP sate, or as a result of a mutation, either seed DNA one or a cell one called a somatic mutation, and those activities have to be separated from what you call marketing, which is not in the hands of those OP varieties that are a result of those activities. Every year I send the best of my new ones I've grown that year for trial to a few commercial places where I know the owners and trust them and how they run their businesses. it's their decisions to offer them if they want to, not mine. Do large corporations also create and market at the same time? Absolutely and the variety Kumato is an excellent example of that as well as Campari and Santa Sweets and many many more. It sure is an interesting situation, but it also occurs with many many veggies and fruits, not just tomatoes. ( smile) Carolyn...See MoreCherokee Purple substitute?
Comments (22)The provided by Carolyn is very interesting and pertinent to what I've been trying to say here for months now ... that the "Cherokee presence" so often cited as "evidence" of a connection between Cherokee Purple of eastern Tennessee with Indian Stripe of southern Arkansas is not evident. Look at the closely again. All the routes of the forced march of the Cherokee Nation are thru Memphis thence across east central Arkansas, up the Arkansas River thru Little Rock and up into northwestern Arkansas where indeed there is a Cherokee presence in the northwestern corner of Arkansas adjacent to the Western Nations. Look at the map again. The only migration route through the south-central area of Arkansas where Indian Stripe was grown by Clyde Burson, Sr. was the route taken by the Choctaw and Chickasaw (hence my comment in an earlier post above). Strong, Arkansas, home of Mr. Burson and his Indian Stripe tomato is due south of Camden, Arkansas, and right near (like 12 miles north of) the Louisiana border. See Camden on the map? It's where the red dotted line (Chocktaw route) and the purple dotted line (Chickasaw route) merge into solid red and purple lines. Add to the missing link of evidence for a "Cherokee presence" in or near Strong, Arkansas the fact that such a large, smooth and dense fleshed tomato as Indian Stripe (same for Cherokee Purple) was not in existence at the time of the Cherokee migration, and did not come into existence until decades later and by the breeding efforts of European-Americans, the most likely source of original seeds for both Cherokee Purple and Indian Stripe was commercial seed vendors. Now it's entirely possible that Native Americans obtained the original seeds for both varieties from commercial seed vendors or from neighbors who did the same ... but again, there is nothing but third hand hearsay and supposition that either Cherokee Purple or Indian Stripe was grown by the Cherokee People, much less that the two varieties are genetically related any more closely than they individually are related to many other varieties, strains, mutations or whatever. It may be pertinent to remember that Fejee Improved, a "maroon colored, dense fleshed beefsteak" tomato, was widely available commercially several generations ago (like in both eastern Tennessee and southern Arkansas). Again, just my opinion. Bill...See Morecatman529
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