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xpoc454

Proposed Science Fair project for 5th grader

xpoc454
13 years ago

I am trying to think of a science fair project for next year for my fifth grade son involving vermicomposting.

Since I have judged a few science fairs, I know that there are some things that often trip up students at this grade level.

The key is to use the scientific method approach:

Ask a question

Do background research

Construct a hypothesis

Test your hypothesis

Analyze data and draw conclusion

Report your results (was hypothesis correct)

One last thing is for the student to know why their experiment is important in the real world.

One thing frowned on is to do a comparison test.

Example: Which paper towel can hold the most water.

With all this said, I would like to propose a project for my son and am hoping for any input from fellow vermicomposters.

The experiment:

Do worms prefer certain food scraps over others when vermicomposting? (still working on title)

The idea is to get 2-3 rubbermaid setups and add a number of food types and document which is broken down the quickest.

Controlled variables:

He will have the same number, type and size worms in each container.

All food will weight the same and be cut to approx. the same size chunks

The containers will be the same

Temperature will be monitored and be approx. the same.

Moisture will be monitored and be approx. the same

They will be started the same time

Uncontrolled variables:

Food and possibly if one food item in bin will effect another food item in bin

Control:

Possibly cut up food and weigh similar to above and place in open container. This is to see how much a food item will disappear without help.

Positives for experiment:

Its environment friendly and he learns a lot about vermicomposting

Relatively unique field of study

It takes a long time to do the experiment

Measurements and picture taking is easy

Easy access to citations

Helps composters which food scraps they should stay away from

The worms do most of the work :)

Does anyone have any suggestions?

How many items should be placed in a bin at a time?

How many items should be tested?

Which items could be favored and which could be shunned? We probably want to throw in foods that do well and others that donÂt do well.

Anything else that could be measured other than possibly weight, moisture, appearance and time?

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