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gardningscomplicated

root structure of a tomato plant grown from a cutting

Does anyone (digdirt?) know how the root system of a tomato grown from seed, then potted up, compares to the roots of a tomato grown from a cutting? I know that potting up is supposed to injure the tap root, leading to a different kind of root structure that's supposed to be better. But I'm wondering if a plant grown from a cutting has this same "improved" root structure already. Or does it have an entirely different structure?

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