Hi, I don't have any blackberry or cherimoya seeds, but i do have other things to trade, I would really like the purple sprouting broccoli, I can't find it anywhere. Here is my list. VEGETABLES: Spinach-Bloomsdale Cucumber-Straight Eight Tomato(Slicing)-Stupice Tomato(Cherry)-Gardener's Delight Red Bell Pepper(unknown variety) Pea(English)- Alaska Carrot- Red Cored Chantenay Radish- Early Scarlet Globe Beet-Early Wonder Lettuce(Bibb-Tom Thumb Bean(Pole)-Blue Lake Carrot-Danvers Half Long Pepper(Sweet)- Sweet Banana Muskmelon- Golden Delicious Pepper(Sweet)- California Wonder Watermelon- Sugar Baby Cabbage(Chinese)-Wong Bok Cabbage-Copenhagen Market Broccoli- Di Cicco Corn(Indian)-Bloody Butcher HERBS AND FLOWERS Chives Basil-Genovese Lavender-Munstead Summer Savory German Chamomile Lemon Balm Feverfew Borage Lavender Hyssop Echinacea- Purple Coneflower Sunflower- Black Mammoth Sunflower- Dwarf Columbine- Rocky Mountains Larkspur Forget-Me-Not

I'll have to try making jam out of Royalty next year. They are pretty mediocre for fresh eating. Since the problem is a lack of tartness/flavor, I had assumed that it would make even more boring jam. But, they are very productive and finish just before SWD starts to hit. Triple Crown are great, but the 2nd half gets hit by SWD for me. I'm not sure how it would be in Virginia (faster berries, and faster SWD?). I have a potted Marion, which gave me a handful of sweet flavorful berries. But, as it is fully trailing and thorny, I imagine it would be fairly high maintenance, similar to Boysenberry. Speaking of Boysenberry, I've had professionally made jams from it which were very good. I'd love to produce enough to make my own. When the spring is long and warm (2013, I think), they were great right off the bush, probably the best, extremely flavorful, berry I've had. But this past year they weren't all that good- pretty sour to eat fresh. They are also a lot of work to tie up (sharp thorns too), so I'm not sure how long I'll keep growing them.

I have a huge staghorn fern that loves tropical hot and moist climates that I'm about to carve into pieces...see photos in my "staghorn fern advice" post...Are you interested in a trade for the guava seedling? Rite

I have tasted it. Not a whole lot to the fruit but it had an interesting taste.