If you make your own blossom bags...
anney
14 years ago
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ruet
14 years agolast modified: 9 years agoxaroline
14 years agolast modified: 9 years agoRelated Discussions
What do you use to isolate blossoms? paper bags or plastic bags?
Comments (2)Mike, One of my hobbies is breeding zinnias, and I use "hairnets" that I make from mesh fabric that I bought in the fabric department of Wal-Mart. The material is inexpensive and has an open mesh that allows easy air circulation and sun exposure, while keeping bees from getting at the flower. The nets don't harm the flowers or plants at all. Interestingly, I have seen butterflies sipping nectar from the zinnias through the mesh, but they don't go after the zinnia pollen, so I am glad that the butterflies can feed through the mesh. The nets are basically approximately square "sacks". I fold over a rectangular piece of the mesh and secure the top seam and side seem by weaving a piece of black yarn through the mesh. I alternate sides with the yarn about every ½" to ¾". The seam doesn't need to be really closely stitched. Obviously I leave the bottom open to allow the "hairnet" to fit down over the flower. I use black mesh and yarn because the black nets are less conspicuous in the garden. I just started using these nets last year and they have revolutionized my zinnia breeding. I used to have to race the bees to get at the pollen on my selected breeder zinnias, but now I can relax and get the pollen over a period of half a day, and have an abundant supply of good pollen. The bees are amazingly aggressive at grabbing any available zinnia pollen. The nets also keep the bees from randomly pollinating my selected breeder flowers. Here is a picture of one of the nets on a zinnia. This zinnia was in rather poor shape because it is one that I grew from a cutting this fall and I just used it as a "model" to wear a net for this picture which I just now made. My breeder zinnias typically look much better than this one, as you can see for yourself by looking at their pictures in the It can be fun to breed your own zinnias message thread in the Annuals forum. I make the nets in several sizes to accommodate different sized flowers. You shouldn't have any trouble making these nets to your own specifications from needles, yarn, and mesh fabric from a local fabric store. MM...See MoreIf you make your own potting medium
Comments (18)I dearly love science, but when it comes to mixing dirt, I have a laissez-faire attitude. I take some of our native sand, add some 'barnyard dirt' from a nearby farmer, add some well rotted leaves from a pile we maintain by stealing from curbside in the nearby towns in the fall, a sprinkling of 10-10-10 or 12-12-12 or whatever was on sale at a big-box store 'cuz the bag was broke open, and then mebbe a dash of peat moss or top soil or potting mixture, again from broke-bag bargains, until everything looks and feels like what has worked for us over the years. Often I end up with earth worms from the rotted leaf pile, good deal, huh? Just go grab some dirt from a place where things are growing really well, then feel, smell, and 'handle' it. You'll git a 'feel' for what's good. Reminds me of making hyper-tofa or biscuit dough. Ya just adjust the mix to git wot's right! The Hillbilly Soil Mixer, posted in a 'Garden Tools' post earlier, helps a lot to alleviate arthritic sholder and/or elbow issues when doing the actual mixing ;-) Concluding, I don't think many of us have the skill, scientific equipment, or time/patience to master home mixing of perfect soil, for potting or any other purpose. I'm thinking that if you spend a little time to 'notice' what soil that's good is 'like' and spend a little time toying with what you have on hand or can get, you'll soon get a feel of how to end up; as the ol' NASA boys said, A-OK. fwiw, hh...See MoreWhen You Don't Make Your Own......
Comments (27)There's a brand called Mid's that our Giant Eagle carries, the sausage with green peppers and onion is wonderful! I seldom make my own anymore, used to make it every week. Lindaohnowga, when I saw your response I wondered where you were from, now I see! I thought that was a fairly local brand!...See MoreDo you make your own panko?
Comments (15)Grainlady told us about that--the oil is in the parts that are removed to make white flour, and it goes rancid pretty quickly. That's one reason for milling it fresh. When I remodelled I had to through out a bunch of flour and work on quadruple cleaning the canisters to get the rancid smell out. My theory is also that all those whole wheat breads that have honey or other sugars in them are trying to cover up slightly rancid flour. When I mill wheat, inc. hard red, the flour tastes sweet and the bran, etc., just tastes a bit earthy. I think the company stopped making whole wheat panko! Maybe because of the quality issues Sleevendog mentioned. I loved it. Even my picky eater, who won't touch whole wheat bread, liked the chicken fried with WW panko. Mine was perfect. Neither soggy nor sour....See Morecalifornian
14 years agolast modified: 9 years agoanney
14 years agolast modified: 9 years agocarolyn137
14 years agolast modified: 9 years agoUser
14 years agolast modified: 9 years agoanney
14 years agolast modified: 9 years agospiced_ham
14 years agolast modified: 9 years agocyrus_gardner
14 years agolast modified: 9 years agohmacdona1
14 years agolast modified: 9 years agoanney
14 years agolast modified: 9 years agocindy-6b/7a VA
14 years agolast modified: 9 years agoanney
14 years agolast modified: 9 years ago
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