Such happy news, Fran! Congratulations! You sound so happy in your post. Good to hear you're getting back into quilting... it's hard to find time when so many changes are taking place. That special man might just need a special quilt just for him! Hope to have you more involved here, again! You were definitely missed!

Just a update. I came up to Tahoe for a few days to see my daughter. She got two days off work, after working 12 hours/day for thirteen days straight. Her summer is going great. The kitchen is running smoothly. She's been learning how to manage her kitchen staff, 10 people including two assistant supervisors and a bunch of junior cooks. Lots of training, teaching, correcting, encouraging, and now doing job reviews and planning staffing for next summer. She's also been writing up recipes and procedures, filling out employee evaluations, and other administrative stuff. Along the way they've had to deal with equipment breaking down, water shortages, a small forest fire that closed the road and interrupted food delivery for awhile, and other interesting aspects of cooking in the high mountains. The camper feedback on the food has been very good. People have told me the meals have been the best they've ever had in years of coming to camp. She's been asked for her recipes several times. (As an aside, I think they need to change their policies for accommodating special dietary requests. This being a Berkeley camp, families are always requesting that their meals for the week be gluten free, dairy free, meat free, nut free, kosher, vegan, soy free, low fat, low carb, without certain spices, no raw vegetables, no garlic or onions, no peppers, no tomatoes, and on and on - the list of idiosyncratic restrictions seems endless. Right now the camp kitchen accommodates every request, which means they have to improvise a special variant or two of the meal, for one or more individual campers, almost every day. I told her they need to develop a standard list of alternative dishes using food that they will stock all the time and offer those and only those, instead of trying to create bespoke versions of every meal served during the week. For example, they should always be able to accommodate vegetarians or gluten intolerants or lactose intolerant, but I don't think a camper should be able to present any arbitrary list of restrictions and always expect to be accommodated. This isn't a restaurant, it is a summer camp.) On her first day off, we drove to Reno and found a restaurant supply store, and I bought a bunch of little stuff they need. Things like more aprons and oven mitts, egg slicers, thermometers, etc. My daughter was like a kid in a candy store. The camp kitchen needs a lot of other equipment, but my "helpful dad" budget does not extend to a commercial mixer (the kids are making dough by hand because they only have one Kitchen-Aid for 140 people), a Robot Coupe (they chop everything by hand, no food processor), a commercial rice maker, etc. The kitchen does get improved a little every year. Maybe next summer they will actually have their new ovens installed. Can you imagine feeding 140 people a day with just one large flat top, four burners, one small oven, and one charbroiler? At the former camp in Yosemite that burned in the big forest fire of 2013, the kitchen was well equipped. At this camp in Tahoe, the kitchen is nowhere as good. I've been vagabonding while I'm here. The first night I put my sleeping bag on the couch on the deck of the tent cabin that my daughter shares with some other girls. That was comfortable enough but I am a bit appalled at how messy four teenaged girls can be. The next night my daughter and I slept on the beach at Lake Tahoe, outside a friend's house. We watched the local bear splashing through the water about 70 feet away, then fell asleep to a fantastic lightning storm on the other side of the lake. Pictures below. Tonight I'm borrowing that friend's tent cabin, so I'm slightly less on guard about the local bear. He has never threatened anyone, in the five years that he's been living in this grove by the lake, and I've been within 40 feet of him a few times, but you still have to make sure you don't have food in your car or in your sleeping bag. Well, that's it for now. It might rain tonight, so I'm glad my sleeping bag isn't on the beach.

Pagan I took a few pictures today of my cold loving plants. Does this look familiar? It has rooted nicely. My Mesembs are appreciating the cooler temperatures, I have almost managed to kill several more. Now I know the secret behind the puddles of mush. A few of these are showing signs of overwatering (like they might burst), apparently I began watering too aggressively after they showed signs of growth. Back to small sips!

Thank y'all for looking and commenting. Yes, Nancy ou neighbor wants the black male so the other three are placed We knew Lilybet was staying from the first. They are great fun and want to be out playing all the time. So welcome, Sa , and yes, popmama having them has added a bit of fun to being quarantined. kay