The freeze hit us November 9th this year, and so the pepper season is finally at an end.
I had to harvest the last of my Ethiopian Berberes in the green stage, but at least several were full-size.
What to do, what to do? Well, I decided that I'd slice them, fill with cream cheese, wrap with bacon,
and then bake until crisp. And that's what I did tonight :-)
Step one: select some nice pods (ignore that blemish! hehe).
*I should have wrapped 'em end ta end with bacon. Shameful how much cream cheese is showin'! ;-)