I have Puerto Rican Pepper seeds called Aji Dulce. A friend of mine brought them back from P.R. recently. She said they were perfect for P.R. spice mixes and were spicy but not too hot - just a bit of heat. I have two packets of seeds from the 'Laurel Company' from San Juan, Puerto Rico. I'd be willing to send you a few seeds. How many seeds would you like?

Jalabaneros are doing well. The group that was clustered 5 in that beige pot, I repotted today in individual pots. Most of them have pods forming to soon flower and fruit following shortly. Anxiously awaiting!!! Check them out. Thanks Web of Hair, I can't wait! ps. The group to the left in above pic, were taken from the pepper experiment monstrosity where there were hundreds of pepper seedlings in that white rectangular planter I posted a pic of 2 weeks ago earlier in this thread. I am slowly getting them into individual pots. haha.

* Posted by coconut-nj (My Page) on Sat, May 30, 09 at 11:27 Sally, anywhere that has alot of British imports would probably have it. I was checking out who had it online the other day and while you might not want 6 bottles of it.. smiles... Amazon has 6 bottles for $27.05. It's free shipping too. Most places sell it for between five and six or up to eight dollars, so that's a great price. They say they're 15 oz bottles. Maybe somebody else would want to go in on it with you?? I've always heard of it described as a mayo with more vinegar and also with a mustard taste. Sounds good. Smiles. My DW used it when she used to travel to the UK all the time for buisness. Surprised she didn't bring any back. I have a head of savoy cabbage so I'm going to make my easy 'stuffed' cabbage casserole that I described above. It makes it so easy and quick which is just what we want on a Saturday night. Steam the cabbage briefly, layer it with dirty rice, pour some tomato juice mixed with onion and garlic powder between layers and on top and bake for about 40 minutes. I'll see if I can manage to take a picture. I seem to be terrible at that. The camera is always in the other room and it's a kind of big house and by the time I'm done cooking I'm not walking very well. LOL.. We will see. Oh btw, I always make two dishes of this because Christy gets burnt out on "red" since I always have something made with red sauce around I make her a version with just some broth on it. I do stuffed peppers for her the same way. No red. I do love the red on it but prefer tomato juice since it's nice and light although I'll just water down tomato sauce or puree with chicken stock/broth, if I don't have any handy.

TRADE OFFER UPDATE: Garlic Bulbils Another trade option I am now offering is top quality, organically and sustainably produced German Brown rocambole hardneck garlic bulbils (NOT bulbs) in trade for your pepper seeds. These bulbils are nice size (1/4 inch avg. diameter) peak quality stock remaining from my fall planting which I completed on November 05. German Brown is a hardy, cold climate variety, my favorite garlic (excellent roasted). This is generally the proper time to be planting garlic in most areas, especially zones 5 -6. Getting late for zones 3 and 4 but can be planted as long as the soil can be worked. If stored properly they might keep until spring planting time, but no guarantees. Planting bulbils is a cheap, easy to ship, minimal-risk method for acquiring and growing out a bunch of garlic. Downside is they take a couple years to size up to market-grade bulbs. Anyone who has priced gourmet-type seed garlic bulbs knows how expensive that stuff is to acquire, and most suppliers will not even guarantee that their stock is disease-free. Bulbils are produced above ground, and as such do not carry soil-borne pathogens harmful to garlic or other alliums that could unintentionally be introduced into your soil. They are a safer way to introduce garlic into your gardening repertoire. My Offer: Two ounces of German Brown rocambole hardneck garlic bulbils (approximately 100-110 count) in trade for quantity 6, 12 seed count packs (or equivalent) of my choice of your available pepper varieties. For this trade I will also cover the higher cost of shipping bulbils. I will certainly consider multiples of this offer if someone wants more and has the pepper seeds available. :-) Thank you. -Tom