Anyone have a recipe for Jelly from my Pindo Palm?
Loveplants2 8b Virginia Beach, Virginia
14 years ago
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Loveplants2 8b Virginia Beach, Virginia
14 years agoRelated Discussions
Pindo Palm dry new center fronds
Comments (2)It's probably just a little whacked out from the last few cold winters. There are so many variables to consider it's not worth going into them all and quite boring. But(-; Sometimes stresses like cold,root damage,crown damage whatever, can throw the palms seasonal cycle off,so some palms will actually try to seed when the crown is dead and others will put their stored carbs to work regrowing new leaves.... sometimes they will do both but out of their normal rhythm!...See MoreWhats going on with the Pindo Palm
Comments (19)Hello, I'm completely new to this, but I have a Pindo as well and the leaf tips are turning brown . Close to the tips it's getting little brown spots that have darker brown spots in the center. The spear grows about 3/4 of an inch a day. I'm hoping these brown spot don't keep advancing down the leaves. If anybody has any ideas I would sure appreciate the help. It is growing in full sun and I just planted it in the beginning of may. It has grown 2 new fronds as well. Thank you very much....See MorePindo Palm Jelly
Comments (17)We have 40 Pindos here and I have just recently found some recipes from a individual from Argentina on another forum. We will have a go at it next spring when the fruit is more available. Butia capitata jelly First step - Fruit pulp Select 5 kg of ripe fruits of Butia capitata Washing in clean water Disinfection in a solution of 10 liters of water and 15 ml of hypochlorite for 5 minutes Remove the disinfectant and place the fruit in a saucepan to cook with 2 liters of water for 30 minutes after boiling Passing the cooked fruit pulp through a sieve of 3 mm twice to remove seeds, husks and fibers It can be stored frozen Second step - Make jelly 1 Kg Fruit pulp 1 Kg white sugar 16 gr of pectin 1 gr citric acid 1 gr malic acid Place the fruit pulp and 500 gr of sugar in a saucepan, cook over high heat stirring constantly until reaching the 45 � Brix Add 350 gr sugar without remove from heat and stir constantly Add 150 gr of premix sugar with Pectin, as rain and stirring Add the citric acid and malic acid, stirring Continue stirring and cooking until reaching 68 � Brix Place hot in glass jars disinfected. Place the disinfected lids and leave invested for 5 minutes Butialiquor Place in a saucepan 1 kg of ripe fruit of Butia, 1 liter of water 1 kg of white sugar 3 clove Boil one hour and after cooled, pressing and filtering. Add 250 cm3 of Ron (or more, is your choice) Put in bottles and let stand 45 days before to drink Butia sauce for red meat Place 3 kg of ripe Butia fruits soaked in clean water Let them soak for three days The third day, remove the water and put 2 liters of clean water add 1.250 gr of white sugar, 1 clove, 20 gr of black pepper powder, 1 teaspoon sea salt, 1 teaspoon of paprika and 2 teaspoons of chili powder Cook two hours on low heat. Pressing and filtering Serve with red meat hunting or pork Best regards...See Morejelly palm in new yrok
Comments (24)In Hampton Va my pindo has fruited last 2 yrs. The palm is 8yrs in the ground. It started out as a 3gal from Hilton Head Island nursery. First year in the ground it died back, all leaves. I left in the ground hoping it would come back , this was in the summer of 2002. In the winter of 2002/2003 center spear die back. Summer of 2003 Hurricane Isabell hit plunging it under 4 ft of salt water. Winter of 2003/2004 once again center spear damage. At this point since the pindo seemed so desperate to live for the winter of 2004/2005 I wrapped it in burlap. Ditto for 2005/2006. Fall of 2006 I noticed fruiting stalks begining to form. Summer of 2007 the fruiting stalk open to reveal dead flower buds. Fall of 2007 fruiting started again , the palm was wrapped again, but this time when the fruiting stalks open the flower buds were ok and flowered and produced seeds. Summer of 2009 same thing. The palm is now 10 ft with a trunk of about 3 ft....See More
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14 years agoLoveplants2 8b Virginia Beach, Virginia
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11 years agoLoveplants2 8b Virginia Beach, Virginia
11 years agowetsuiter
11 years agoLoveplants2 8b Virginia Beach, Virginia
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