Hot Pepper Seed Germination Times
sunnibel7 Md 7
14 years ago
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chinamon
14 years agosmokemaster_2007
14 years agoRelated Discussions
Tomato/Pepper Germination Times
Comments (6)I'm not a cold frame expert but I think it is a very nice set-up. Since your toms are indeed separate from your peppers, I'd move the heating pad from under them(toms)as more of them sprout. Since the temp in the frame is consistent, they will continue to pop up without the bottom heat. With peppers, it could take longer than 10 days even at 85 degrees, so you may have to be a little more patient as Susan suggested. Depending on how much light gets in there during the day, you could raise the trays up a bit closer to the windows(set them on a box?)and lower them as the plants get taller. Posting the photos in the forum here if you can would get you many more responses....See Moregermination &/or the duration w/ what wattage: Hot Peppers
Comments (12)thanks, more of what lights, & a little more on heat. I think I'm only looking at a few permanent plants. A dual tube regular 24" long 2 x 20W with reflector seems to get 70° to 80° for germination, and may do what: 1-3 of these plants? I'll be more specific and have questions: I think I would be the coolest guy on the block to say I have to grow my own peppers for my killer wing sauce preference. I have tried all kinds of commercially available sauces (a liter of Tabasco is to drink), and I need major heat not available anywhere but in the hottest of fresh peppers. So I have found where I can purchase a tray of fresh Scotch Bonnets (which are near the hottest of all; maybe half by average) and depending on the source, they vary from weak (useless) to hey, I need some ketchup here. Additives to the sauce may or may not be necc., and the taste may vary. I want to know the consistent heat too. So I have narrowed down, through research - incl. 'Hot Peppers' forum, the hottest on the planet, but their are factors, of course. They are Red Savina, Chocolate Hab, Devil'd Tongue, Caribbean Red, Red Fatali, in no order. I will mail order the seeds of these 5 peppers, which are not avail as plants here. Scotch Bonnet is available as a plant also here in Toronto. And I've got Scotch Bonnet seeds. I may also do small flower seeds, whatever, but that's another story - pansies... In order to get a taste of these 5 or 6 pepper varieties, I'll need to start more than one seed each, and probably start at more than one time. Say 6x2x2= 24 8oz. styrofoam coffee cups. The size of a case of beer. With the size of enclosure I was planning I will have some room for the pansies. eg 24" long. But in the long run, after I have tried them all, I will probably only want to keep tied to one or two plants in pots 365 days a year, as long as they last. If they die, I'll start again with seeds of the same type/source. I can always buy trays of fresh SBs. Hmm, I also may not know which ones I prefer to keep alive more than one year for some years. I understand some may grow 3 or even 4 feet, and last 3-6-10 years. I DON'T know. Never seen one. In regards to the box for germinating. In my head I have pictured (at this moment): A cardboard box, about the size of a 20" TV set, and maybe 15" high. Inverted to easyily lift off. Holes for spying, temp gauge, ventilation. On a board. All lined with tin-foil. The light suspended for adjustment. May cost....nothing. Any good? I am curious now about using the same fluorescent for heat also. I have recently seen a picture of an incandescent, in a similar box, with 25 cent garage sale type-fixtures. A 15 or 40W regular light bulb puts off a lot of heat as you can tell with your hand. I know you need the fluorescent when they poke through the ground, and to get them to the next outdoor growing season. Now what to do with those styrofoam cups for drainage and how to cover them before the seedlings poke through? And I'm really not clear on what it is to keep them alive or keep them fruiting to the next outdoor growing season....See MoreHot Pepper germination feedback
Comments (7)Your set-up is too moist. Over-watering is a common mistake, and not just of rookies. It is too easy to "love your plants to death". I say this from experience. You ABSOLUTELY need drain holes in your cups. Take off the plastic wrap, poke holes in the bottom of your cups and let them drain on a towel or paper towels to get some of the moisture out. When your soil is MOIST, not wet, you can replace the plastic wrap, and poke a couple of holes for venting. I would not go over 85 degrees, but that's just me. Others may have success with higher temps. The light should be fine for starting once they sprout, but keep it close to the seedlings, a few inches, and raise it as they grow. Let us know how it goes, and keep asking questions. HTH...See Moregrowing hot peppers (first time)
Comments (6)Josh: You will need to wait until next year. I live in Wisconsin so similar climate to you. You will want to start plants indoors in probably early to mid February and grow them under lights until you can put them outside in probably mid to late May. You have plenty of time to get the seeds and supplies before then. I used Miracle Gro Orchid mix for starting the seeds and then moved them to increasingly larger containers when necessary. I used the Orchid Mix until the last containers before the final 5 gal containers and at that time I started using a 5-1-1 mix which I continued to use in the 5 gal containers all summer. I just tied my peppers to a bamboo stake for support but I have seen some use tomato cages also. I advise you go sparingly with the nutrients and water only when your plants tell you they are thirsty. If your peppers develope problems, post a description and photo in this forum and you will get an answer/solution. Lots of knowledge trolling this forum....See Morecyrus_gardner
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