FWIW, a little over a year ago, we received an Earthbox full of strawberry plants for our afterschool program. Almost all the mother plants eventually died out, but the runners have refilled the box & even spilled over & taken up residence on the ground nearby. About 6 weeks ago, I cleaned out the dead stuff, anchored the runners that hadn't already rooted & replenished the box w/ compost & fertilizer. It's doing nicely & we've harvested several handfuls of berries so far - they're not quite as large as the 1s we got from the first planting, but they are MUCH sweeter. I wish I knew what variety this is - I'm considering taking some of the runners from the ground & trying to grow them @ home.

I posted this recipe once before with the same question and was rightly told that it is a "cooking recipe, not a canning recipe" Sage advice! Plus it keeps forever in the 'fridge. Steve CHILI GARLIC SAUCE 6 ounces hot chiles (e.g., cayenne, Fresnos, habanero, jalapeno, long, serrano, Thai, or a combination of them), stemmed and chopped 4 cloves garlic, chopped � teaspoon salt 1 1/2 tablespoons sugar 1 1/2 tablespoons distilled white vinegar Put all the ingredients in an electric mini-chopper or food processor. Process to a coarse texture. Take a whiff and it should make you sweat a bit. Taste and adjust the flavor with add extra salt or sugar. Transfer to a small saucepan, bring to a vigorous simmer over medium heat, lower the heat to gently simmer for about 5 minutes, or until it no longer smells raw. Remove from the heat and set aside to cool. Transfer to a jar and store in the refrigerator. Makes a scant 2/3 cup.

you have to understand, tomato cages are not used where i live (croatia), you can't buy them, and making them would cost loads. and honestly, i don't see the point, except for tomatoes grown in containers (which is very very rare here). there are a myriad of simpler solutions, people here sometimes emulate the greenhouse system of tying, by putting in the ground two concrete poles on the opposite sides of the tomato row (we use them in vineyards to attach wire too) and string the wire between them at about 2 m high. then attach a single lead for each plant to that wire and the ground beside the plant. then as the tomato grows just wrap it around the lead, it ends up supporting itself no matter how big or heavy it gets. the thing is, i plant more of them so if a couple die, or get diseased i just don't care. also, i plant a lot of varieties and am not OCD about taking care of them. as i said, some just sprawl around, and i'm happy even if i pick a bit less fruit from them than if i was fussing over every detail and stressing out ( i have chillies for that lol ). i was just explaining this to my mother the other day, she was freaked out by some of the sprawling ones touching the ground : "oooomg why are they down there, you know they'll get diseased! and you didn't prune them, birds will fall from the sky when they fly over your tomatoes! no they won't, over the years i've realized tomatoes are much stronger than we give them credit for, leaving them the hell alone to do their thing is the best fertilizer in the world (as a member on another pepper forum said when i posted the above chilli pictures haha). to get back to tying them up, there is also this tunnel system used here occasionally, which may or may not have netting put over the top of that center line, again relatively simple and effective. about selling produce, i don't sell, would you believe? i cook a LOT of paste and sauces, and interestingly how ever much i make i always run out before the next season's harvest. relatives and friends have gotten used to the "tasty paste" and snag it all away haha. the thing is, here most people are still growing oxhearts (if they are growing anything at all, the "grow your own food" movement hasn't really caught on yet, especially among my generation - under 30), and simple red cherries were considered exotic not that long ago. so when i cook or give away a rainbow of colors from my 30ish varieties it makes quite a bang. about space, i have what would translate to 3.7 acres of land around my house, most of it just empty with some fruit trees and stuff. but planting all that in tomatoes would be insane of course, so i think of it as unlimited space but limited gardener time and energy :D anyhow, to sum this way longer than needed post up, i think one has to decide where their priorities are, and cross reference that with available nerve and happiness amounts. in the middle is what you do to your plants :)

I also am very happy to find websites like this. Never had a problem until 64 and doctor thought I needed some estrogen for "dryness" issues. I was on Estriol compounded as it is not sold in U.S. but is in other countries. 2 1/2 months had to stop using as it made me ill. I realized later it was ordered too strong . My Gyn was also an Ob and specialized in adolescent pregnancy. What was I thinking !! Started very disturbing symptoms about 2 months after the end of Estriol. Profuse sweating, followed by chills, rapid increase in heart rate (over 130), dizziness and nausea in the middle of the night, night after night. I was so exhausted I ended up passing out and in the hospital. First Cardiologist, then Endocrinologist and finally going next week to GYN specialist. Of course went through the "you must be having anxiety" talk. Did I mention I am a retired Major in the Army Nurse Corps and psychiatric trained Reg. Nurse. I only mention this as I was almost starting to believe them. Thank GOD, and I mean this, I started to do my own research. Hot Flashes and Night Sweats with severe vasomotor reaction, very common. Well I say with all my heart thank you ladies for sharing on sites like these. It has been 81/2 months and they are definitely less. I am using magnesium, Vit. E, watching sugar intake, doing deep breathing , trying to control stress and thinking about Remifemin. Good luck to everyone .