i have some freshly harvested seeds from a very hot pepper with heat similar to a Habanero.. but it isn't a C. Chinense. It is Capsicum frutescens, Hawaiian native super-hot. I also have some orange habanero seeds, and a few other pepper varieties I can share. Check my tradelist. :) I would like some Nyagous tomato seeds, or if you don't have those anymore, a SASBE would be ok too.

Chris, I am interested in both the Golden Cayenne and the White Bullet Habaneros. I would only need/want 6 seeds from each. I have seeds for; Red Savina Habaneros Red Rocotos (can only spare @ 5 seeds) Ground Cherries Yellow Pear Tomatoes Super Hot Chiles (not sure of purity) White Currant Cherry Tomatoes Red Okra seeds I also have many other seeds for flowers if you are interested. I will also have seeds from my Black Czech Hot Pepper, which I bagged(2 peppers for seeds), to prevent crossing. These are just now ripening. I also have seeds ordered from Tough Love Chile Co. (which I could spare a few [5 to 15]) for; Caribbean Red Habanero Charleston Cayenne Scotch Bonnet Orange Habanero Piquin Tabasco Tepin Thai Hot I only need to start maybe 5 seeds from each, from a pkg of 20 ... I only have room for a couple of each plant. I will grow them in the ground and in 5 gallon bucket pots. I plan to over winter any chiles I like in 5 gallon buckets. I should receive my ordered seeds in the mail very soon. Michael

Pickle some. Dry some and use for flakes as you suggested. I take all my peppers at the end of the growing season and dry them, mix them, and give to friends. You can use frozen chili's for poppers but the pepper loses it's structural integrity. Have fun! TiMo

Hi, I know it's really late in the season, but I kind of got the gardening bug again, now that my spring garden is done and it is really itching me to dive into this apparently endless universe of pepper varieties. Last season I have grown serranos, jalapenos, poblanos and pimentos de padron. I loved learning how lovely the poblanos actually taste when harvested prematurely at about 2" and then frying them in olive oil as you would the padron peppers... Well, I am growing the same peppers again this year minus the jalapeno as it didn't produce well for me and the serranos taste pretty much the same to me. But now I'd really love to add some variety to this, so I have ordered Fresno, Rocotillo and the Tobago Seasoning Pepper seeds and want to still try and grow these. I have a very long season, so I am hoping it will still work or at least I will get a head start for next year, as I am growing the peppers as perennials anyways. But there is still so many varieties I now would like to try! My heat tolerance pretty much maxes out at serrano pepper level, but there seam to be so many different and interesting varieties that aren't actually quite that hot. So I am now on the search! Does anybody have any mild or medium hot pepper for trade? Trinidad Perfume would be great, Aji Habanero, sweet Datil, the NuMex Suave orange habanero, Grenada Seasoning, Ají Limon or even a Aji Amarillo or any other of the abundance of mild to medium hot peppers that you think taste great. I don't have quite the long list of offerings, as I am just really starting my gardening journey, but I do have a few seeds, so please check my trade list! Olga