looking for this.. check out my list to see if there is anything we can trade

I've done a fair amount of research on ramps but haven't tried growing them yet. The most knowledgable source I encountered was a man named Glen Facemire in Richwood, WV who runs http://www.rampfarm.com . This is likely the only commercial ramp farm in the world. He sells fresh ramps, starts, and seed for anybody interested. Also, from an above post, you can trust that the ramps shipped fresh from him and his wife arrive in good condition for about $10 a pound which includes shipping. They really need to be prepared soon though but an iced cooler works for a few days (3-4 max). His theory is that seed is the best way to plant ramps.They don't spread by the roots but only by the seed fruit. The ramps must have a good winter freeze but seed still takes a couple years to germinate... it's a very hard seed. He says most people who get a bundle of unwashed ramps and transplant are really just getting baby seed sprouts tangled up in the dirt and roots that often makes people believe the transplant was a success. He does have ramp bulb sets in season (March through April)./ We visited his "farm" which is situated ideally on a steep northern facing hillside. It isn't really a "farm" in any sense... he just scatters collected seed just into the leaf duff and waits 7 years before harvest until after they flower and make hearty seed to replenish the patch. They're really a treat.. but not for everybody! There is also a PBS documentary on ramp festivals called "King of Stink" that is pretty funny and his ramp farm is one of the features in it. Here is a link that might be useful: Ramp Farm & Supply Source

Was just at St. Lawrence Market for lunch. They still have plenty of wild leeks if anyone is still looking. If history is any guide, they will only be in stock for a week or two. The big grocery store downstairs has them too, plus fresh Morels (for $50/lb!) Also made another great find - fresh tumeric root at the organic store in the basement! Won't survive our winter, but I have been interested in seeing how it grows, and shouldn't be too hard to overwinter indoors if it does well.

http://www.ces.ncsu.edu/depts/hort/hil/hil-133.html