I'm currently looking for alexanders, golden alexanders, stinging nettle, white yarrow, ramp ( wild leek), sweet white clover, yellow sweet clover, and peppergrasses ( cow cress, field penny cress, or poor man's pepper). Or any other wild edible that can do well in northern vermont.

If you'd like to swap I have- italian aromatic sage, queen anne's lace, globe thistle, bachelor buttons, black eye susan, pole bean, radish, spinach, purple morning glory, red and green scallion mix.

Thank you.