Hi there Jensyen. I have a few seeds I would love to trade for a few or your clematis seeds. You can send me an email if interested.

i'd love some of them, i have some of them habenaro's, i will never use them, we just saved them for trade! LOL my sil told me they were bell peppers, hmmm not so funny when your biting into them babies!! onery sil!!! LOL :'))

I've recently discovered how much I enjoy the pickle peppers on sandwiches. I would like to learn how to pickle the peppers I grow this year if anyone has seeds they can send me. I have read that the Hot & Sweet Peppers are different then the Hungarian so I would like to try & grow all three varieties. While I wait, I'm on a mission to collect all the canning/jarring equipment to be prepared for the harvest to come! I'm excited to learn more but wait patiently for seeds. Have a look at my list to see if there is anything I have that you would like to exchange.

I had an elderly neighbor who loved those things and grew bushels of them. His favorite way to use them was Stuffed Peppers. He washed them, cut off the top and then cut down one side and took the seeds out. I think he blanched them for a minute, then let them drain. Next he made a meatloaf mixture, sometimes adding rice, but usually bread crumbs. Then he stuffed the peppers and put them into freezer containers and covered them with tomato juice, and into the freezer they went. To bake, he put them into a baking dish and baked them as he would a meatloaf. The meat absorbed some of the heat of the peppers, and they were delicious. You need a large glass of ice water and slice of bread and butter to eat these things! Jan