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ironbelly1

Thoughts From The Belly - April 2005

ironbelly1
19 years ago

Thoughts From The Bellysize=+2>

April 2005

By: Dan Mays  Ironbelly1@aol.com

This spring I have been taking note of trends that I think I see developing in the Midwestern world of gardening. If one paid attention at the several of the recent spring garden shows such as the Quad Cities Symphony In Bloom, these new trends were apparent.

Container gardening is the latest marketing push. BIG, beautiful pots are featured. You see this not only at the shows but also as a topic for many lectures. I have reservations about growing too much in pots because potted plants generally demand so much attention. Those wimpy, little hanging baskets often require watering twice a day during the heat of summer. Pots are definitely one area where bigger is not only better; it is an absolute necessity. I select only pots big enough that I can leave town for a long weekend and not have to worry about the plants dying from lack of water. Particularly early in the season, many reasonably priced, imported pots are available with absolutely gorgeous glazed finishes that I find hard to resist. If large enough and dramatic enough, they make wonderful, artistic statements throughout your gardens even if they contain no plants.

Another developing trend seen at indoor garden shows is an ever-increasing use of flowering shrubs and understory trees. IÂm sure that economics are playing a large role here for the vendors who create the displays. The costs to special order all of those flowers blooming when they are not supposed to is staggering  sometimes $20 to $25 per pot! It is no wonder many exhibitors are using trees and shrubs to take up space, conserve funds and still have something saleable at a later date. However, no matter what the reason, I am glad to see it. Most of our gardens are sadly lacking in the shrub/small tree department. Not only do they provide much needed height, they offer beauty, reduce your maintenance workload and endow a backdrop to showcase other annuals and perennials at their optimum.

The emphasis on water in the garden seems to be taking a turn away from "natural-looking" ponds towards more formal water features. We are not seeing replicas of Greek fountains but the natural-look  which typically looks anything but natural  seems to be falling from favor. Small, rectangular pools designed within or beside a patio are being featured more and more. Personally, I am glad to see it. There are some wonderful ponds out there. However, as the pond fad matured, the focus seemed to be that bigger was always better. Unfortunately, we are not talking about pots for container gardening. "Bigger" often meant a bigger pump. It almost became a contest to see who could pump the most water. I canÂt tell you the number of times I have been told to: "Listen to the sound of the water." Well, I did  because it couldnÂt be avoided. Far too often, it sounded like industrial pumps thrashing water at high velocity or else a tinkling sound that gave me an uncontrollable urge to go to the bathroom. The sound of water is grossly overrated and must be used carefully. Listen to nature before trying to convince yourself how natural it sounds. There is nothing pleasant about shouting your conversation above the roar of water just to be heard. Trust me  it is not natural unless you are at Niagara Falls.

I am also seeing an expansion of educational topics at many of the multi-session gardening symposiums that have become so popular lately. My lovely wife, Cyndia and I attended The Winter Garden Fair in Cedar Rapids. One of the sessions we attended taught us how to make salsa. The class was titled: "Salsa  The Dip, Not the Dance". (I love that title.) What a hoot! There were about 30 of us in that class and pretty soon, Linn CountyÂs Nutrition and Health Field Specialist, Susan Uthoff had us all slicing and dicing our way through five different salsa recipes. I have to admit that when I first saw the ingredient list for some of the recipes, I thought she was nuts! (Mango, cucumbers, black beans, kiwi, cantaloupe  ???) However, all thirty of us proceeded through each recipe and sampled each one as it was completed. Boy, did I have my eyes opened to a whole new world of salsa! Although some preferred hot peppers and some preferred the mild, every one of us loved each and every variation after they were made. With thirty different people sampling, I thought at least a few would not like one recipe or the other. I have to give Susan Uthoff an A+ on that class.

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