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Paprika pepper powder

I grew several paprika peppers this year, and this is my first attempt at making my own paprika powder. I de-seeded the ripe peppers, cut them into strips, and dehydrated them. Then I ground them in a blender.

The powder is the correct consistency, dark red, and very tasty - but it clumps badly after sitting for awhile. Has anyone else experienced this? I wonder if the variety is a factor, since my hot pepper powder doesn't clump. Any suggestions?

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