Houzz Logo Print

Best uses for Juliet Tomatoes

10 years ago

So, I find myself with 50 pounds of Juliet tomatoes. I have read that they aren't the best fresh eating tomato because they have such tough skins. If they are best used for cooking, what would bring out the best of this tomato? Roasting? Sauce? Paste? Does anyone have suggestions for the best way to use this little beauty? I'd like to preserve them in some way if possible.

Comments (7)