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Reducing sugar in zucchini jam

17 years ago

Below is a recipe posted on GardenWeb that I want to try. However, I want to reduce the sugar in it - any ideas?

Exported from MasterCook *

Rosalie's Zucchini Jam

Recipe By : Key Gourmet CD Rom

Serving Size : 4 Preparation Time :0:00

Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 cups grated zucchini

4 cups sugar

1 can crushed pineapple

1/2 cup lemon juice

2 packages apricot Jello

Cook zucchini and sugar until clear. Add pineapple, lemon juice and Jello. Divide into jars. Cool and refrigerate.

Oddly, this doesn't say anything about processing to seal.

I would BWB for 10 minutes if you're not gonna eat it all with a few days. You can substitute any flavor jello. I've used pineapple (great for ham glaze this winter), strawberry, raspberry, and the apricot is very good

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