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Help quick! Canning chicken tomorrow need question answered...

11 years ago

I have a friend who is venturing into pressure canning. She is giving chicken a try tomorrow and we want to keep this safe, safe, safe!! I prefer to can mine plan with salt and add my seasonings after, depending on the meal, but she would like to add some things to the jar and can it with the meat. Are dry seasonings the way to go or are fresh herbs ok? Also she's wondering if she can add fresh garlic and onions?

I'm thinking I remember reading on here that when you add fresh you just make sure that you use the processing time for whatever needs processed the longest in the recipe (the chicken here) BUT, I could be dead wrong...and we sure don't want that. HELP! Please =)

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