Hi Catherine . Here's some of the information requested. I have fertilized with pond fertilizer but I question weather the tabs are any good (last years) and I did only put 2 in. I haven't a clue about the pots paint but none seems to have leeched off of the pot.There are only 4 floating leaves with the largest being 1 1/2" in diameter and there is a floating "tuber" in there. Pot that plant is actually planted in is about 20" round approx 12" to 15" deep heavy plastic. This came from the greenhouse. As far as the nme of the Lotus all that was marked on it was Medium Dark Pink. I am going to attempt to post a link with a photo. Here is a link that might be useful:

Hey there, I too will share what I have learned... Basil - It will grow in a pot or garden (if you use a pot I suggest it has own pot), one plant will take all the dirt if you let it(unless in the garden), more plants and the dirt runs out sooner. I suggest you kill it early, having planted one every other week or so, that is unless you want free seeds. In that case let one or a few plants live till they flower and die, or if you want just trim the flower/seed part off after the majority of the flowers have open and turned brown, then harvest the seed, very easy to do, just a little time consuming. You can keep using the basil though some think that the basil becomes bitter after it sets flowers, i cannot tell the difference. As for starting from seeds, start them in your normal pot, just broadcast a few seeds on the dirt, water it and it will grow. If you harvest your own seeds you will no longer worry about how many seeds you put down(i.e. you will have too many!) Garlic Chives - mine are in a sq ft garden, Mine are three years old now, started from seed, and transplanted. They will over winter fine (they just look ugly during the winter). The leaves have gotten broader each year, they look nothing like the chives at the store, but they taste good! I agree with what others have said each plant has a bulb it works from, and has a few to several leaves per bulb. I am sure these would work in a pot, but I think if you can put them in the yard or garden it would be much better for you they are a very tidy decorative plant. These too will go to seed, they produce a cool little flower for each plant (the bees loved these!!!). That is where the seeds are developed. also you can eat the flower if you want, just tear it apart and use like chives. You can save the seed for spring if you want each flower makes like 25+ seeds, way too many for me use, as you do not have to replant chives each year. Cilantro - Really easy to grow, broadcast some seed, water if you want, they start regardless. They do have a hard time in the heat, just plant more (seeds are free!) I think they do like a mostly sunny spot that has some shade in the day (they did better when I had a lot together, probably kept the ground cooler). Leave a couple or more to go to seed again, and free seed!! Each plant (depending on size) make like 10-50 seeds. Again you won't care about the amount you plant you have plenty from each plant. Again the plant tends to lose flavor when they go to seed. Their ok in a pinch (nutritionally they should be ok just not as much flavor). I suggest a planting each week if you really like it, or every other week if you don't. Takes a few (2-4) weeks to reach a collectable amt per plant. These will over winter BUT the plant has no flavor (sometimes a bad flavor) in spring time. Suggest tilling in, unless some one knows if the plant will recover? I have one plant that has overwinter and is becoming bigger than any cilantro plant I have every had, it is the size of a large parsley plant now, I want to see if it recovers or not. Btw collecting their seed is way easier than the basil's, they have a large seeds. Btw the seed as a spice is called Coriander, I set some seed aside for cooking with. Thyme - A store bought starter plant, is several years old now overwinters fine, but has thick (2-3mm) stock now like kinda like a little bonsai tree (haha). Not as productive as first year (but that may be because I STUPIDLY put pasta water on it, DOH there is salt in that!!! It's not good for the plant you know, didn't kill it though, just made the leaves really tiny. haha that hurt to write). Even though it has flowered, I have not found how to get seeds yet (though I have not searched yet). It has pretty little flowers, could be something ornamental if you wanted. I have started other plants from clippings, just give be sure it has enough plant to give it the chance to live. Parsley - I started with seed (this year, and last year), I have it in the garden and in pots. in the garden it might overwintered fine, last years plant was older with a large root the size of a carrot or so, it rotted before the middle of winter, this years plant is still alive and is growing fine, go figure. Though it is not a bushy little plant, now it is a flat plant very close to the ground, tastes fine though. The plants in the pots are from last year, they are still doing well, I had them inside during the winter, seem to fare well in the window, almost no growth as expected though, that is until I put them outside in the late winter sun. These did not go to seed, though I thought they should have (would have been nice, but no free seed!). Garlic - This is the first year for me, and they are still in the ground. Pots should work, I think ground is better. I started the first batch in the garden in October, the second batch was in pots planted about Nov-Dec, they sprouted inside the house by the window. The first batch in the garden really took off now the weather has warmed, with some of the stalks now about an inch in diameter (much bigger than I expected as it is not supposed to be ready to harvest until August). The second batch isn't doing as well. These were put out before the last frost, and taken in at night (to avoid the frost), to take advantage of the warmer weather and sunlight. But they have not had the growth the first batch have had, they just seem spindly, but I think they will catch up. I have just planted another batch in the garden. I really think that the way these are sprouting they may catch up to the first batch. My original spacing was with 4 per sq ft, I think that is too far apart though, I think that you could probably squeeze 5 in a sq ft easily. I'm told the garlic leaves are edible (might be thought though), use them like green onions. Garlic may develop a bulb looking item on a stalk (and/or flower) this is a seed/clove and is also edible or you can plant it. I saw a video from some farmer on expertvillage.com and he had a great Idea. Intended for plantings in a garden, but works in a pot also. Say for example you have a garden full of winter vegetables right now, no room for garlic. Well what you do is plant the whole head of garlic in October like normal in a small area or a pot. The cloves sprout, you let them grow like normal till spring, then remove the bunch of sprouts and separate them (carefully) and transplant them where you want when the ground is ready, viola you have a jump start for the garlic. I have tried this, so far the plants seem good. Mint - grown from seed in a pot, grows and grows and grows... Once established will take over anything you put it in pot, garden, yard... beware the mint! Its not as bad as that, but I have heard the horror stories... Also I don't know why but... my mint sucks, It has no flavor, no aroma, little leaves. I'm gonna give it till the summer to shape up or I'm gonna compost the little sucker. Gonna have to find a better mint, suggest you try before you buy a plant. Oregano - Grown from seed, in pot, this might overwinter. Grows similar to mint with it's long stems,though they do grow a lot slow than mint. It might be able to grow up a trellis, and may be worth it as it has nice little flowers. The stems will take root to begin a new plant if you want, not sure about how to get the seeds though. Oregano in an 8 inch pot got root bound by end of the season. Sage - Was grown from seed in a pot, started last spring. It is a shrub so should have no problem overwintering. I have several plants in one 8 inch pot, does not seem root bound yet. Alright hope this helps, sorry I was so long winded!!.

OK: first, the long answer: I am guessing that what you are interested is using a custom hood "surround"--which is a hood, often built by your cabinet maker, out of wood, stone, tile, stucco, copper, etc etc--to your exact specs. It is actually a "sham" hood--the actual ventilation is done by a stainless steel hood liner, which sits flush with the inside of your hood surround. The liner is what actually captures the smoke, and contains the grease trapping apparatus, typically some type of baffle system. It is exhausted by a fan ("blower") which can sit either inside the hood itself and which blows the exhaust out a run of ductwork that exhausts somewhere else--usually roof or wall, You can also use an external blower, located on the roof or in the attic. There are big advantages especially regarding noise levels, but that's beyond the scope of this post--see other threads for detailed discussion. Here are a couple to get you started: help with ventilation Range hood decision Very confused on hood The cost may be slightly more than a stainless steel hood, but the difference may be surprisingly little if you choose well. It's a two part process to get price quote. First you need to design and get someone to build the hood surround--again, that's most commonly your cabinet person, unless you're doing something exotic, like hammered copper. Then, you need to choose a good hood liner. I am a huge Modern Aire fan based on my experience and that of many others who post on this Forum: Modern Aire Ventilation The short answer: Contact Modern Aire. I may get flamed for my overt Modern Aire bias, and it's absolutely true that there are many other great options, but the one thing that Modern Aire has is Jeff Herman, their hood expert, who will spend endless time with you by phone or email to help you design exactly the right hood. Much preferable to spending dozens of hours reading posts like these :-) Take a look around, especially on the GW Appliance Forum. There are many other options. For example, erikanh and klb have these gorgeous Modern Aire barrel hoods: if you scroll down through these threads, you'll see pictures: erikanh's hood klb's hood Post back with questions to help get you started. I can also get Jeff Herman directly in touch with you if you'd like, just email me through GW.

A serged seam is made with a serger sewing machine, also called an overlock machine, which is a different animal entirely from a standard sewing machine. A serger sews with 3, 4, or 5 threads and has cutting blades that trim the seam. However, many home sewing machines have an overlock stitch that will finish the edge of the fabric in the way you describe. If your machine does not have an overlock stitch, then use the zig zag stitch. In the web page in the link at the bottom of this post, scroll down a bit to the How to Wind a Bobbin section and you'll see the stitch selection panel on the machine. Stitch 16 (second from the right) is an overlock stitch. (I'd also test out stitch 9 and stitch 12.) If you have a stich selection like this on your machine, test it on a scrap. The stitching line forms to the left, and every 2 or 3 stitches, the needle jogs to the right, giving that overlock part of the stitch that encloses the edge of the fabric. You want to line up the fabric so that when the needle jogs to the right, it's right at the edge of the fabric - just barely over the edge of the fabric. If you use a zig zag, you line up the edge of the fabric in a similar way: left "zig" of the needle is on the fabric, right "zag" of the needle is lined up with the edge of the fabric. When you test the stitches, try making the stitch length shorter. This will make the overlock "jog to the right" part of the stitches closer together. Test it to see if that gives you more of the effect you want. Hope that helps, CMC ps: Here's the Wikipedia definition of a serger machine, in case you are interested: http://en.wikipedia.org/wiki/Overlock Here is a link that might be useful: Singer 6234 threading and bobbin winding instructions