Karl, I just wanted to ask which roses you purchased there? I have a plant from them of their own "Sweet Cecilia" a small white rugosa. I enjoyed my visit to their nursery a few years back - although it's a very scenic trip, that is quite the narrow winding road in, isn't it! (And just to comfort anyone without a GPS, I had no trouble finding them simply using the instructions I printed out from the computer.) :-) Anne

Hi Kathie, I see someone else posted for trade, I have heirloom Sweet Annie seeds. In the summer they grow so good, and the aroma is soooooooooooooo WONDERFUL :) I have searched everywhere to see if anyone had them for sale on E-bay or anywhere, no one seems to have any! I also have some heirloom kind of other flower seeds I will have to look in my bags and plastic baggies. I picked a few seeds from the Miss Wilmont sweet Pea, I had a few of them that the deer and turkey could not find :) Please let me know if your interested in some trades? Thank You, Patricia, You can also send me an e-mail: patriciaanddavid@sbcglobal.net

blueflint: ".....a few heirlooms from Kentucky & Tennessee such as the Black Mountain Pink Tomato which is excellent." You'r a grower after my own heart growing tomatoes! Mlack Mountain Pink was one of the most striking tomatoes I grew this year. We will have much to talk about concerning Kentucky Heirloom Tomato varieties. I look forward meeting you; due to my health I always try to be there early Saturday morning and spend the day. This will be my third time in attendance as I was at the first two as well. The opportunites for learning and sharing gardening interests with the "masters" is a highlight of my year! It is always good to see old friends and exciting to have the opportunity of making new ones! Gary/Louisville

There are only partial chunks of these books online for free, but you can read these and see if that is what you read. The first book does talk about the earliest Kentucky agriculture including lambsquarters. Kentucky Heirloom Seeds: Growing, Eating, Saving Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia