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oxankle

Object Lessons

16 years ago

Much has been said about watering and overwatering.

I have three trees that are producing ripe figs, a Paradiso, a Kadota and a Violetta.

The Paradiso is in the ground, the other two in half barrels on wheels.

Those on wheels are well drained; I water them the excess water runs out and the figs take what they want.

The Paradiso is in the ground, and though well drained it still has access (more root) to more water than the other two.

I've been eating the figs as quickly as they ripen. Until about a week ago the Paradiso split one fig during ripening. I watered the bed because a Celeste next to the Paradiso looked dry. Within two days figs were splitting on the Paradiso. None of the Kadota or Violetta figs have split.

Those Paradiso figs that complete the ripening process without splitting are delicious. The ones that split seem to break open just as they are putting on that last increase in size. The kadotas are good, very good, but the Violetta, fully ripe without splitting, are the best of all, sweeter even than the Paradiso (Which I think have never been allowed to fully ripen because I pick and eat them!)

Surprising to me, the Violettas get about as large as a silver dollar. I expected a smaller fig.

Ox

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