Danny's, Sal's, Dark Portugese/Sultane
puddles_of_portland
17 years ago
I'd like to know what anyone's experience has been with the following 4 figs:
Sal's
Dark Portugese
Dark Sultane
Danny's Delite
All 4 are red-fleshed and fit the bill for what I want in a fig's taste, but I'm less certain about the breba cropping, vigor, and/or hardiness of these 4 trees. I live in Portland Oregon and already have Negronne, Desert King, Monstrueuse and Hardy Chicago, but I want another vigorous, dark-skinned, red-fleshed fig that cranks out a good BREBA crop in the summer.
elder
pitangadiego
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