Which daylily has multipled the most?
shive
12 years ago
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Maryl (Okla. Zone 7a)
12 years agoEdward_Kimball
12 years agoRelated Discussions
Which is your most floriferous daylily?
Comments (6)The "best" daylily is going to depend on the location, the soil, and the amount of water it gets. Two years ago, All Fired Up bloomed for me from June until frost in late October. I moved it to a different location for last year and did not even get a single rebloom. I've modified that bed and put in a permanent soaker hose so that the end of the bed where that plant was will get more water this year. Last year, my longest bloomer was Sherry Lane Carr. Although I only planted it in late March with three fans, it started blooming in late May and bloomed continuously for me until mid-October with two or more blooms open almost every day and it ended up with 8-9 fans. I left that one exactly where it was, so maybe it will perform the same way again this year! Larry...See MoreBlue eye and edge tet daylilies? which is the best?
Comments (2)I don't have any blue eyed intros from this year or last. What is your goal for such daylilies? Do you just want to grow a blue-eyed daylily, or do you want it as a hybridizing parent. So many factors affect daylily color. Most of the so-called blue-eyed daylilies look very blue in my hot, humid climate. But they don't look blue in the cooler parts of the U.S. like the Pacific Northwest. These are some I have with blue-lavender or blue eyes that look blue to me: Asian Fairy Bluebird Cerulean Warbler Ada May Musick Violet Tranquility Bobby Martin Jitterbug Blues Mrs. John Cooper Texas Blue Eyes I would take the recommendation of someone who lives in your part of the world before parting with big bucks. Debra...See MoreHas anyone used corn gluten meal for multiple years?
Comments (27)kathyga........I've written about it a few times here. Basically, the grass - and a couple weeds - in the corn gluten meal containers grew like crazy, telling me that it is an awesome fertilizer and not so great preemergent. I didn't get any crabgrass in that container, but I recall getting a really weird weed that I had never seen before and have never seen since. The most striking thing was the difference between the corn gluten meal and non corn gluten meal containers. When I dumped out the corn gluten meal container, the roots were REALLY deep and thick, causing the whole thing to come out in one giant clump, which was pretty interesting since I didn't spread too many seeds in there originally. The one with no fertilizer was pretty sparse in terms of root action....See MoreWhich induction cooktop handles multiple large pans best?
Comments (4)To amplify on what Kas just said: how big are your "big pots of boiling water for pasta and sauce?" Are we talking tall, skinny stockpots (say 9 or 10 inch diameter) or fatter, 13" or 14" kettles that also can be used for water-bath canning? How many 15" skillets will you need to use at the same time with how many of the large stockpots? Will the sauces made in your big stockpots be needing perfectly even heat across the base of the pan (e.g.,as with a very thick ragu/gravy) or will the consistencies be liquid enough that you would be okay cooking them on, say, an 8" coil burner? Rule of thumb is that induction cooktops are assumed to heat fairly evenly out to about 1" larger in pot-base-diameter than the burner size. (And note that it is the diameter of the pot's base that matters for induction heating, not the usually larger nominal width across the top. If you just want to separate one big stockpot from one big skillet, then you need to avoid having the big burner centered in the cooktop. AFAIK, Wolf's CI365 and Electrolux/Frigidaire models are the only currently available 36" induction cooktops which put a large burner at one end leaving you enough space to put another big pot at the other end, albeit over a 7" or 8" diameter burner which might top out at 2500 watts or might boost up to about 3000 watts. That includes the Elux cited by Kas. A row of single or double-burner drop in Cookteks could be interesting but likely a budget buster and also potentially problematic for evenly heating the bases of those 15" skillets. If cast iron, those skillets will likely have a 13" or 14" base. If steel based, then likely to have a 12" to 13" base. The Cooktek drop-in (and countertop) units have 8.5" induction coils. In terms of the Wolf being able to "handle" a 15" skillet, are you asking about evenness of heating across the base? IIRC, the Wolf CI365 has a 10" burner which potentially would be better than the Cookteks but still would not heat evenly all the way to the edges. The outer ring won't be cold but maybe 150°F less hot than the rest of the pan. Depends on the pan construction. Could be more. That basically means you have to stir your stir-frying and sautes. YMMV on whether that would be a big deal. If you live near a Wolf dealer, I'd suggest you take your 15" skillet to the Wolf showroom for a demo to see how well or not-so-well the heat spreads. The Electrolux Icon has, I believe, an 11" diameter large burner, so theoretically better unless Electrolux has "rounded" up the size of the burner for the spec sheets.. Maybe somebody here will have had experience with very big skillets and the Elux "big" burner? Maybe you could find a demo? Alternatively, I suppose you could get a 30" Bosch 500 (with an 11" big burner) or one the new GE models with the 11" burner on one end, and combine it with a single 3500 watt Cooktek drop-in burner next to it for somewhat higher speed boiling for a large stockpot....See MoreEdward_Kimball
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