I am interested in your... "Angel's Choir" "Jersey Cream, California Poppy" T "Venus" C- 2 more trades left "Black Peony" C "Purple Jester" C "Coral Reef" C Basil "Profumo Di Genova" C Renee's Garden "Windowbox Mini Basil" C Renee's Garden "French Perfume Lavender" C Renee's Garden "French Thyme" C Renee's Garden Oregano, True Greek C Renee's Garden Sage, Italian Aromatic C Renee's garden Rosemary, French C Renee's Garden Please check out my trade list. I hope to hear from you soon. Melissa

GB I sent you a message email but I have not heard from you as of yet. Maybe you did not understand my request let me make it more clear, If you have any varitys of lettuce I would be glad to exchange with you for that many choices on my list of paks of seeds from my list in exchange. Please click on my mastergarder2003 to see my list.Then click back arrow to email me your request. thank you Bonnie

Thanks hosta gardeners. From your suggestions, and my own ideas, I have compiled a to do list. Winter prep for hosta gardens 1. Take pictures of hosta gardens for reference and winter planning. 2. Cut back hosta to about 6-8 inches. Leaving that much to catch leaves and snow to act as a winter mulch. Otherwise, I don�t give winter protection to my hosta. 3. Mark hosta crowns with stakes. My husband, I notice, has a pile of wooden garden stakes he made, probably from scrap. I am going to use them this year as my plant labels aren�t ready, (winter project?) 2. Store container hosta for winter. Some I will sink into my vegetable patch as I did last two winters, and some I will use the hosta forum tip method (I decided to name it such without permission and apologize to any forum members who disagree): store sideways and the north side of my house under the eaves so they will stay frozen and dry all winter. 3. Take notes. From what needs to be moved next spring to where I think I could squeeze in a few more hosta. Also which annuals worked best as hosta companions. Many of my hosta are still immature and I like to fill with annuals and groundcovers. 4. Water thouroughly one last time. It has been dry and windy here and the soil doesn�t freeze until late November or December. We have had it better than some, but have had to water. If it doesn�t rain this week, I will water one last time. After October 15th, no more. 5. Make a large pot of chili, buy some Spanish red wine, make a fire and enjoy the last of the garden,. Happy October Beverly (Sorry, this got rather long winded.)

Oh, this is such an old thread... but at least I won't be the only one still posting in it! I was gifted a Sungold and a Brandywine (no idea which version) from a friend years ago, stuck them in a patch I dug out of the front yard... and they were amazing! I haven't been able to bear to eat grocery-store tomatoes since. But the intervening years have been focused on other things; my one attempt at gardening 3 years ago was a failure when I didn't find time to water (or weed) anything for three weeks at the end of June. Anyway, this year I finally have the right mix of time and space so I spent the winter reading up and dreaming, and... well, let's just say my family and local food shelf will have lots of tomatoes in August... Most seeds from SandHill, but the Sungold Select II and Green Zebra from Bakers Creek, and a handful are from cherrygal.com Cherry Types Blondkopfchen Sungold Select II (soooo excited to have snagged these!) Black Cherry Green Doctors Snow White Cherry (gift from SandHill) Hawaiian Mexican Cocktail "Regular" (I can never keep the beefsteak/medium/etc apart in my head) Brandywine, Sudduths Gogosha Green Zebra Black Krim Black Sea Man Rosabec Purple Calabash (gift from SandHill) Lucky Cross Potato Leaf "Other" Riesentraube (we'll see what tomato wine tastes like...) Yellow Pygmy Costulato Genovese When I got the two extra varieties from SandHill, I couldn't decide whether to jump up and down for joy (yay, two more flavors to try!) or despair - I spent weeks choosing my list, how could I fit 2 more?? But I decided joy was the right reaction. :) I'm sure it'll be more than a jungle in the yard this summer, but it'll be an edible jungle... and I have never been so grateful for the half-acre lot we have as this year. :) Good thing my husband is here to talk me out of cutting down our trees so I can have even more sunlight... Unfortunately, the cutworms have already been busy - but fortunately, although I only planned to grow 2 plants of each variety, I actually PLANTED 7-10 seeds... and almost all of them came up...and then I couldn't bear to cull since they all looked so healthy... so I ended up with lots of seedlings to give away. :) And to replace cutworm-killed plants. And then to give away some more! And still have replacements on hand in case my popsicle sticks don't do the trick with the cutworms... I'm just lucky Minnesota had an incredibly early and mild spring, my seedlings have been outside since the first week of March (with short breaks inside overnight until April) - there was no way I had enough grow-lights or space in the basement for them all! The seeds that I saved from those unknown Brandywines years ago still germinated three years later, so I'm really hoping to increase my seed from every one of these varieties this summer. Just need to cross my fingers and toes that I can get at least one tomato of each variety to survive and ripen enough to collect their seeds! Watching the cutworm decimation last week made me doubt I'll have luck that good, but hope springs eternal...