Flower price at farmer's market
rita2004
17 years ago
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heidi41
17 years agoJeanne_in_Idaho
17 years agoRelated Discussions
one wild flower, one farmers market find
Comments (5)Your Peperomia grows best in light shade to fairly bright light but NOT in full sun. Easily propagated from cuttings...it's in the Black Pepper family-not related to Green Peppers, Jalapeños etc....See MoreSelling at a farmer's market
Comments (6)Can you also sell perennials and biennials (markets permitting) for transplanting out ... again, sell things that the big box stores don't sell, like native plants and less common varieties. After you get your spring seedlings out, start the penstemons, yarrows and other things that are best planted in late summer and fall for next year's blooms. Let your customers know they are "in the oven" and take pre-orders with a deposit (non-refundable) if they want a lot. Get a FaceBook page and let your customers know about it on your business cards - update it when you know what's coming in well. A grower here does some okra and one post on Facebook that it's in season has people waiting for her truck on Saturday ... she sells lots of the stuff at $5 a pound because it doesn't ship worth a darn. Ask customers what they have been looking for they haven't seen - and see if you can grow it profitably....See MoreCut flower at the farmers market
Comments (2)I take mine to market in large buckets, when I make a bouquet I wrap the stems with paper towel and put them in a small plastic bag secured with an elastic....See MoreFarmer's Market or Farmer Fraud?
Comments (33)Soapbox here - Tomatoes grown in hoop houses (or green houses, hot houses) or grown hydroponically can easily be ready in June and can be considered locally grown. Perfectly shaped because they can be manipulated sun-wise with grow lights to get the right light all they way around - different than open field grown, and are bug/virus/critter free. Why they are not quite ripe depends on when they are picked. If a Market is on Saturday they have to be picked Wed to Fri. If they are perfectly ripe on Tuesday they will be mush on Saturday. I have also watched people pick up every single fresh tomato of 200 or so on a table, turn each one over, inspect it, put it down, then walk away. Figure 100 people doing that per hour and that poor ripe tomato is mush. Under ripe are sturdier. Just saying. On the subject of "perfect" - a question I'd like to put to my customers who want their piece of pie "perfect" I should ask (but I am too polite) - "Are you going to photograph it or eat it"? Homemade is not picture perfect because a machine didn't make it!!!!! Same for produce. A few shot holes in beet greens do not make them less tasty, a wriggly carrot might just be a lot sweeter than a perfectly straight one, an asymmetrical potato grown in a field 10 miles away tastes better than a perfect one shipped from Idaho 2,000 miles away and chemically treated to not sprout so you get to eat that stuff too. As for "locally grown", please ask the farmer where his/her farm is. But, 75 miles is acceptable for my Market which means my 7B can easily be almost zone 8 and a full four weeks earlier in warmth then here! It's OK for me. Ask if you could visit their farm, to drive-by, not inspect. Ask the Market Manager if they visit their vendor's farms to verify where the produce they offer comes from. If they don't it means that the Market is a free-for-all. Produce could be shipped in from China or Brazil or Mexico - not local but selling locally. We have a State Farmers Market and before it opens the sales people line up in the way back to buy bushels of produce that were grown all over the State - mostly by high production commercial farms, not mom and pop ones. Those behind the table taking your money may never have set foot on a farm - they are just employees and what they offer is exactly the same as what the grocery store offers, they get it from the same commercial farms. So, local is relative - it only means from the State of NC to that Market here. If you find a local Market vendor who is the farmer (as my Market verifies) then bypass the grocery store with the perfect-perfect produce and buy the slightly imperfect from your Market. We can't grow rhubarb, lemons, or bananas in NC. If your Market has vendors offering things that don't grow in your State, then go to the grocery store. Donna - I am with you. Importing food and eliminating local farming with the lost knowledge of how-to farm puts our food supply at risk, just like Venezuela. 80% of small farms have disappeared. Here is the reality of farming in the US. Farming Changes in US And, here is why: Small Farms - Young People Not Interested When was the last time you heard some little one say they wanted to grow up to be a farmer? I support the farm vendors at my Market for their small local farm products whose prices are higher than the grocery store....See Morebudb
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