These may or may not be all mushrooms would like an ID for them I have also posted on the Moss, Ferns & Cryptogams but that site seems to be very very slow some post two years old an no response any help Thanks Blueangel Here is a link that might be useful: nushroom

Hi, Quality could be OK, but to identify a mushroom you need at the very least a view of the lower side plus to these views. Is the lower side of the grayish-whitish ones formed of pores, like a fine sponge? Or is it in folds/gills, or maybe maze-like? They could be: Thick maze polypore; Thin maze polypore; Young specimens of green moss polypore; Or maaaaybe discolored turkey tail - I'm guessing not. The orange ones look like Picnoporus cinnabarinus to me. The bigger whitish one in the 2nd picture could be a Daedalea if the lower side matches. The ones with stems in the 3rd picture could be Polyporus squamosus if the lower side matches. Or decaying Armillaria mellea - honey mushroom, I think not though. Or are they your shiitake? I have never seen it growing, that might be it! The blackened ones behind them could be last year turkey tails. The brown ones in the last picture if they really have no stems (?) could be Ganoderma applanatum, but her lower side is very distinctive and there is a lot of flattish brown brackets similar to her. Generally speaking, you can't identify mushrooms from pictures. I am not bad with local ones in real life. Of course normally when you think you have the id it turns out that for a positive one you need to measure the spores or something...

Hi, Can anybody ID this mushroom for me. It is growing in leaf litter.The gills and stem are white and there is no ring, I would say it is about the same size as an old silver dollar piece. It is growing in leaf litter. I don't have any intention of eating it. Thanks for any feedback

Mike, Mike, Mike!! Be careful, please ;-)) Dunno rhizo.......they look superficially similar to me. And if you didn't have a real morel close by to compare, I could see how mistakes would happen!! Personally, while this is a major mushroom producing region - morels and chantrelles in particular - if it doesn't come from the grocery store or served by a restaurant, it doesn't get eaten by me! My dad could pick 'em and he was never fooled but I never ate any that he had gathered either :-)