Lucy, I hug my family every chance I get, especially the grandkids! Here are some words of a song we sing at my GD's toddler school as we hug them. I think they are appropriate for everyone! "I love you so much, I love you so much, I can't even tell you how much I love you, You are special to me, you are special to me, I'm happy to have you as part of my life ..." LOL!

It pretty much is like that in color but when it opens up it is HUGE! That would have been MY biggest brug for the biggest brug search lol. but then I only had ONE Kong bloom and it bloomed in the house so no telling how much that one will knock me of the rocker lol got to get moving now...weather is going to be nice to do a lot of things until the WE. Lucy

Ok, I pooped out much too quickly and wasn't getting anything done and the sod cookie mystery got me so here is what I think happened. They didn't have self rising flour back then so could it be soda and they forgot to write the a ? I found this recipe but doubt its the same as yours but the only one that had anything like sod in it, lol. It does say on most they can be made up to a month early and are better with age as Lucy said. I ate nearly my whole bag of candy and the orange last night, lol. Thanks again. Here is the recipe I found. Sounds yummy. 8 ounces candied citron 4 ounces candied orange peel 4 cups sifted all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground cardamom 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon ground black pepper 1 teaspoon aniseeds 5 eggs, separated 2 tablespoons butter (at room temperature) 1 1/2 teaspoons grated lemon peel 2 1/2 cups granulated sugar 1 1/2 cups confectioners' sugar 2 to 3 tablespoons milk Additional confectioners sugar Coarsely grind citron and orange peel with grinder fitted with coarse blade; set aside. Sift flour with cinnamon, cardamom, cloves, nutmeg, baking soda and pepper. sprinkle anise seeds over flour mixture. Set aside. In large mixing bowl with electric mixer at medium speed, beat egg yolks with butter and lemon peel until smooth. Reduce speed to low and beat in granulated sugar. Set aside. Beat egg whites in clean mixer bowl with electric mixer or by hand until stiff peaks form. On low speed of electric mixer, gently fold reserved egg yolk mixture into beaten egg whites. Blend in reserved flour mixture, using your hands. Blend in reserved coarsely ground candied citron and orange peel. Shape dough into balls the size of a small walnut; place balls, 1 inch apart, on ungreased baking sheets. Let stand, uncovered, 8 hours, or overnight. Bake in a preheated 350 degree F oven for 15 minutes or until double in size and lightly browned. Remove from baking sheets and let cool to room temperature. Mix confectioners' sugar with enough milk to form thin glaze; drizzle glaze over cookies. If desired, after glaze has hardened, shake cookies gently in paper bag containing additional confectioners sugar.

My philips tv has no sound or picture ,picture went out first then sound 3 hours later . Any ideas on how to fix would be appreciated. thanks