I have 15 trees in the ground now. 3 navels, 3 blood oranges, 2 satsumas, 2 meyers, 2 calamondins, a kumquat, a tangelo and a new ponderosa. I have always removed any fruit the first year in the ground. I do leave the blooms on just to enjoy them. You will find that most of the tiny fruits will fall off on their own. I have been reading from others though that they leave the fruit on with no problems but I can't argue with my own successes. As you said we do have some very hot summers here. I just planted the ponderosa lemon 2 days ago with 3 tiny lemons set on it and will let it go just to experiment.

Alan,could you tell me the reason for wanting a Satsuma on a trifoliate rootstock? Also who and where are the "just Fruits folks". I also want to plant a Satsuma. Felix My reason for wanting the Satsuma on Trifoliate is that my dad lives in southern central Georgia which is pushing the envelope for edible citrus. Satsuma is pretty cold hardy, but as it's eventually going to be an outside tree it's going to need the additional cold resistance the trifoliate can give it. There is one variety of trifoliate known as Flying Dragon that can serve to dwarf a tree for a time so it popular for that reason. Trifoliate orange is different from sour orange which at one time was very widely used in Florida, but has declined due to its susceptibility to the tristeza virus. For you folks down to the central part of Florida there are other rootstocks available that you might want to consider such as Swingle or Cleopatra tangerine. Swingle is the most common rootstock in Florida now due to its vigor, degree of cold hardiness and resistance to the tristeza virus. Chances are pretty good though that most nurseries won't have any idea what the trees they are selling are grafted onto though once in a while you'll come across one that does. The breeder nursery tag should be on the tree so if you really want to know you can call them. I did this a few years ago with some citrus I bought from my local Lowes. It turns out that Record Buck Farms propagated the trees I bought so I called them to ask questions. I got their phone number by Googling their nursery registration number on their tag. .....Alan.

You're welcome. Green beans are popular, easy-to-grow and the flavor of fresh snap beans is so superior to that of canned or frozen beans that it isn't even funny. Bush beans would give you a pretty rapid harvest---some of the earlier varieties begin producing a harvest about 50 to 55 days after the seeds were sown. Sugar snap peas are the same way. Pole beans are trickier in terms of getting a harvest early. Some years, our heat here cranks up so high that you find the heat causing blossom drop almost as soon as the plants start flowering. In that sort of situation, there's nothing you can do but keep the plants watered and happy and wait for temperatures to drop in the fall. I usually plant bush beans for a spring and summer harvest and pole beans for a fall harvest. I cannot remember if any of us mentioned summer squash, but those also are relatively easy, at least until the squash bugs and squash vine borers find the plants. I love summer squash, but some people don't care for it. We like to grill zucchini outdoors when we're grilling meat for a meal. A lot of people hesitate to even plant squash because of all the pest issues, but I grew winter squash of all kinds and summer squash as well for a good 5 or 6 years before the squash vine borers and squash bugs even discovered our garden. It is a lot harder to get a good harvest now, but to me it is still worth it. I think my husband would be perpetually happy with the garden if all it ever produced was peppers, tomatoes, onions, melons and lettuce, but he'll eat just about anything I can grow. Once you get used to the superior flavor of vine-ripe food brought in from the garden to the house to eat the same day, you'll find it harder and harder to purchase produce at the grocery store. Once we got used to home-grown melons, we completely stopped buying melons at the store. Now we just eat our own fresh melons in season and rarely eat them the rest of the year. You mind find that y'all develop a taste for veggies that you think you don't like if you give them a chance. So many vegetables are so much better fresh from the garden that some people who don't like veggies suddenly discover they like them after all. I would have suggested sweet corn, but I wasn't sure how much space you have. Sweet corn from the garden is so yummy! I try to grow enough plants to harvest at least 200 ears per year. We eat all the fresh corn we can stand to eat, and freeze the rest the same day it is picked. I grow 3 or 4 varieties every year, choosing varieties with different DTMs so that the harvest is spread over a longer period. If I plan it well, and if Mother Nature cooperates, we have fresh corn for at least 2 months. Potatoes are one vegetable that a lot of people don't grow. Either they don't want to do all the digging involved in harvesting, or they feel like potatoes from the grocery store are so cheap that they'd rather buy them. However, the flavor of fresh potatoes is so incredibly earthy and good that they'll ruin you forever---you'll never want to eat another store-bought tomatoes. You know how much better home-grown tomatoes are than store-bought tomatoes? Well, home-grown potatoes are the same way. The first year I grew potatoes, their fresh flavor knocked our socks off. I think the trick is to try things your wife and daughters might like, and just continue to try something new every year until y'all figure out what it is you like to eat fresh from the garden. Everything I've tried has not been a success. Eggplant is an example. I love growing eggplant, and the fruit are available in so many interesting colors and shapes....but no one in our family (including me) cares for eggplant,so I don't plant it any more. Kohlrabi is another thing I cannot get anyone to eat, although it is easy to grow and looks interesting in the garden. Part of the fun of garden is experimenting and finding what you like. If you've never grown Sungold (or the similar Sun Sugar) cherry tomatoes for your family, I think y'all would like them. Everyone to whom I've ever given a Sungold tomato has just raved about how flavorful they are. Sungold and Sun Sugar have a sort of tropical fruitiness you don't find in any other tomato. Fruit is my favorite thing to grow, but the results can be a lot more erratic than those in the veggie garden. Partly it is that recurring late freezes experienced in our climate often kills the flowers or tiny fruit on fruit trees early in the season. The other issue is pests. Because fruit is so sweet, you really have to fight the pests, birds and varmints some years in order to get a harvest. I generally grow blackberries, plums, peaches and figs. I have citrus trees in pots I carry inside in the worst weather. Right now they're out in the greenhouse just loving these sunny days. Strawberries have been erratic for me. They do great in a cooler year with lots of moisture, but then along comes a hot dry summer like 2011 and kills the strawberry plants. I'm in a part of OK that gets less moisture and more drought than central and northeastern and eastern OK, so strawberries are hit and miss here. When you have the right soil and the right weather, though, they are delightful.

I'm not sure if my experience will help, but I'll try. I have dwarf cavendish outdoors in a shaded location and they can stand shade in lieu of full sun, but they grow slower, and pup less frequently. I know you read that bananas feed a lot, and they do, but not as much as you plan. When I moved in they were neglected for a year (bank foreclosure) and were fruiting so they were neglected on watering and food. Now that they get irrigated at least weekly whether by rain or hose and are fed more regularly they are still slower to pup and fruit than other cultivars I have that get the same attention but more sunlight. So my advice would be to mulch them, don't let them dry out, feed "regularly" but vary the food source. Bananas also like clean wood ash, but don't use ash from paper or cardboard. As far as pups go, once the korm grows and spreads I think you'll have to find bigger buckets too. I also think you'll do better with multiple pots of bananas rather than one. I find that on occasion my pups will outperform the parent in fruit growth and pup production just by being in a different location. I hace some 8 or 9 different bananas and find very different growth habits based mostly on light.