Mexican Lime vs Limequat
surfhb
16 years ago
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orchidguyftl
16 years agocitrusboy
16 years agoRelated Discussions
Mexican lime larger container or ground?
Comments (12)Hey Eric..What a healthy-looking citrus and for 15.00!! Great deal. I'd keep it in the pot until late Feb/March depending on weather conditions in Tx..Now that daylight is shorter, (even though citrus don't go completely dormant,) they don't grow anywhere near as quickly as they do May-August. However, Mexican/Key limes are cold sensitive. As for wind, once the nights are cool/cold, place citrus in a sheltered spot. Even if TX temps don't dip enough to freeze a plant, cold winds might. Windburn, brrr. Friends living in TX who grow container citrus place plants against their house for two reasons..1. prevent windburn. 2. Plants won't tip over. Fertilizer spikes: Do you use spikes regularly? I'm not telling you what to use, Eric, but by chance do you have Citrus or Azalea fertilizer lying around? Or an acidic type? Spikes fertilize in the immediate area they're inserted. They don't spread throughout the entire root system. If you have large stakes on hand, perhaps breaking into 4 pieces, then placing each piece around pot may be better. When the wind knocked your lime over, did it slip from its container? Why would its roots go in shock by falling? LOL. Eric, unless it was up a story or two, the roots won't go in shock from tipping over, don't worry.. One way to determine pot size is, using a tape measurer, measure diameter. Set tape on top/rim, straight across one side to the other side. This number equals pot size. It's difficult by looking at pics, but your pots look about, L 14", R 16". But they may be smaller or larger, I'm guessing. Eric, you said, "this is my second one, but it's much bigger....) Was the first lime in the ground or a pot? I argee with John, wait until spring if you intend on planting in the ground. If you decide to grow in a container indefinately, come spring, or when you're ready to repot, increase 1-2 pot sizes. Good luck. Maybe it'd be a good idea strolling around your area to see if anyone else is growing lime trees in the ground??? If people in Chicago can grow palms in their garden year round, you being in z9 should be able to grow citrus, perhaps with help like mulch or Christmas lights during freezing nights. (I hope.) Toni...See Moreyucatan mexican lima fruit
Comments (5)The Latin lima always confuses me. The Costa Rican lima differs from the lima in Sonora which differs from the Peruvian lima, which probably differs from the Yucatan lima. I am never sure what is being referred to and I don't remember the Yucatan Lima...... This is what I found "googling" from yucadanadventures dot com website: YucatanÂs "limas", are hybrid citrus that look like a round Persian lime but have a distinctive aroma and flavor no other lime matches. Limas have bumpy yellow/green thick skin rather than a smooth thin skin texture. It is not known where or how this lime originated, but must likely it is a hybrid between a Mexican lime and a sweet citron. The only lime/citron we grow is the limequat. The fruit is eggshaped and it is thinskinned. We also have a Mary Ellen Sweet Lime but it is round and definately not bumpy. The link I've posted is from the UC Clonal Protection Program collection of their limes. Pam Here is a link that might be useful: UC Program...See MoreLime comparison - key lime vs. "giant" key lime vs. limequat
Comments (17)Parker T - > just FYI - in my particular yards, I had conflicting scenarios (after dips to 18-19F) but have a different preference. I've "soured" on any cultivar with 'quat in its name; they are not as cold hardy as I had hoped. In Napa, the Eustis Limequat (on Volk) was killed to just about the graft - regrew and is now 10 ft. tall - took over a year. The Bearss lime just lost its leaves and refoliated, produced a huge crop right away. In Danville, the Bearrs lime was completely destroyed, the Volk rootstock lived. While the Eustis in my neighbor's yard was defoliated and came back. From what I've seen since, the Eustis fruit gets destroyed quickly when the temps go below freezing. The Bearss lime fruit can and has survived to 29/30F. So my vote is for the Bearss or Persian lime -because I want fruit! - far better for my climate's fall/winter dips below freezing. - George...See MoreLimes vs Lemons vs Meyer vs Rangpur vs other for cocktails
Comments (5)Great topic! [Although, I do not grow the Rangpur, so cannot address that, but], Lemons (Lisbon and Santa Teresa), Persian (Bearss) limes, and Meyers are all heavily utilized for cocktails and refreshing drinks (with soda water added at times). I generally use the limes for margaritas (just tequila and lime FRESH juice) and also to give Vodka a nice kick. No sugary stuff added. The Lemons and Meyers are more popular - - I just squeeze 1/2 to 1 lemon and add Vodka - shaken or stirred - over ice - or up - - and enjoy. At my house these are known as "sour puss". Meyers tend to be more popular, but their "season" is a shorter than the Lisbons. - - - Bottoms up!...See Moresoftmentor
16 years agocitrusenthusiast
16 years agoorchidguyftl
16 years agocitrusenthusiast
16 years agosoftmentor
16 years agoorchidguyftl
16 years agosoftmentor
16 years agodennyatcrfg
11 years ago
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