Top 5 favorite Tillandsias
treehaus
16 years ago
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stephania
16 years agoRelated Discussions
a few more favorite Tillandsias
Comments (3)This looks like a xeric selection, at least they all appear to be (?). My top 3 favorites from your 5-10 selection: klausii macbrideana var. atroviolacea mitlaensis var. tuluensis What part of the Americas do these guys call home? Very nice ones!...See Moreif you had to choose 5 favorite dls....
Comments (32)Even when I had my smallish collection growing in very-less-than-ideal conditions (pots, shade ranging from some to deep, etc. etc. etc.), I'd have had difficulty limiting the number to five. So much difficulty in fact that, with the exception of a few I left behind by mistake, I took my entire collection when we moved. Now that so many of them are growing as they should be grown, choosing just five?....fuggedaboutit, as they say.:) But if you're looking for a short list of "classic" or "should be grown" daylilies, think about adding RUBY SPIDER to the list. I had a couple of mingy fans in the shade, which did absolutely zippo at the old place. Here, in the veg garden, with its amazing soil, it exploded into a clump within a year. Fabulous brilliant red, really really eye-catching. I don't have it, but I definitely second BELLE COOK. I was so impressed with it in the nearby AHS display garden that I marked it down twice on my list, once per visit, and without realizing it. I probably will get it this year. Same with HEAVENLY ANGEL ICE -- this one is gorgeous here in zone 6. You should think about getting that one, too. Here are a few more in my collection that I love and would recommend: JOLLY GOOD FELLOW, a now-somewhat older (2004) Don Herr intro with interesting color that just blooms and blooms and blooms, and on such a nice scape, too; ISLAND GLAMOROUS GUEST, from George Rasmussen, very quietly elegant blooms (a diploid....don't know whether that matters to you or not); and RUFFLED STRAWBERRY PARFAIT, late and toothy and lovely... Those are just off the top of my head. Oh, and I think I'll second STRUTTER'S BALL, for its color. Last year, at our club's spring luncheon, Curt Hanson said he thought there was nothing better out there in purple daylilies. I can't say I've liked the way mine melted in afternoon hot sun (so it's now sited where it gets some afternoon shade), but when the color's good, it's great. There! A rather arbitrary list of five of my daylilies after all, and, with the exception of JOLLY GOOD FELLOW, all easily obtained and fairly inexpensive I think. The list'd be quite different if I were basing on rarity, as Debra did, but if I were to move again, I'd take 'em all with me. Again. And since I can't seem to stop collecting, I'd have rather more than five to move. Again. :)...See MoreYour worm's top 5 favorite foods.
Comments (24)hummersteve: I can imagine the worms won't take to baked potatoes leavings right away. I don't bake my potatoes but may I suggest you "age" your baked potato leavings in a container with some liquid. Once it's mushy, I'm sure the worms will be all over it. I micro-waved potato peels (I know, waste of energy) for a few minutes and then let them sit for about a week or so before adding to the worm bin....See MoreWhat are your top 5 Favorite citrus fruit
Comments (18)Dave My grafted meiwa produces fruits that are mostly pulp and skin. Those are the best attributes to me. It is the juice that has the sourness. I go to a bar regularly for the food and water with lemon. One the juice is squeezed out the flesh is quite tasty. Never had a marumi. If you can find seeds, Marumi trees grow well on their roots. They are listed as a rootstock choice for dwarfing larger trees. from a past thread jinnylea Steve, I have a 3 year Marumi Kumquat purchased from Four Winds this spring. The tree was a bit on the small side but blossomed almost continuously and produced a number of round fruits which I let a few mature on the tree to taste. The fruit are roundish, thinner skinned, sweeter, juicier and mild compared to the Nagami. I really liked it. I have only tasted one Meiwa Kumquat off of my tiny tree so far and the peel tasted like soap. I am sure the flavors will change as the tree matures. The Marumi tree is supposed to be very cold hardy..I have to say that my Nagami Kumquat suffered severe branch dieback immediately after it bloomed and produced a lot of fruit last winter. Sadly, my Marumi Kumquat is showing a bit of branch dieback back also after a continuous bloom and fruit set , but not as severe. I have no idea why. Drives me crazy. I did save seed to plant. I am still young enough to remember what soap taste like. My mom washed my mouth out with soap many times for ()^&^$%^&)....See Moretreehaus
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