fall is a great time to divide all you have (and most things) because it's cool .your bleeding heasrt will die back after dividing but they are tough as nails and will return next spring. hosta can be divided ANY time. they are toughest of all perennials i think. after you divide flowering plants that have finished flowering, cut them back hard so enrgy goes into roots and not flowers/foliage. But Tracy Di Sabato's book The Well Tended Perennial Garden for charts of plants and timing for their pruning, dividing, etc. Best investment you can make. best, mindy

Pam, "When", I dig them or am planting new ones. I just put all of mine into some buckets with some slightly damp soil. not wet or anything like that. just a very little bit of water. I let them sit in the garage until may before I put them into the ground. I move them out onto the carport when it is sunny an warm but bring back in at night until it will be at least 40 out. It helps give them a little bit of a head start. But if you don't want to do that I would wait until the soil is quite warm. Also when you put them in, keep them raised up, like in a mound. So the water drains very well. Then when it starts to be very warm say end of May first of June. I put more soil/compost around them and mulch to hold in some of the moisture. Just don't do it before then or they will rot. Any way that is what I do but everyone is different. Bonnie

I used a combination spring dividers, utensil "boxes", and and utensil trays. I have several types of utensil trays: One that came with my cabinets and was made to fit the entire width, but not the depth. An expandable one that I keep my gluten-free utensils, etc. A plastic one I had from my old Kitchen A "junk" drawer insert that I use for kitchen scissors, etc. - it's not used for junk! For the junk drawer, I use a set of "boxes" that are various sizes. And b/c we always post photos on the Kitchens Forum :-) (Just links to most of the pictures, though, b/c there are so many.) . Utensil Tray that came with my cabinets: . Expandable Utensil tray (from Bed, Bath, & Beyond): . Other Utensils: http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5865_zpsaqxmnrgm.jpg http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5866_zpsn4kghgkq.jpg . Spring loaded: http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5869_zps1snku3o6.jpg http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5870_zps74cy3x7l.jpg http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5867_zpsr0c1qhbs.jpg One example (first in the above bulleted list) - notice the spring loaded divider with sub/dividers on the left . Junk Drawer "boxes": http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/CookingKnivesPrepToolsUnderCooktopt.jpg . Knife Storage: http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/KnifeStorageTray-DividerFromIMG_560.jpg http://i182.photobucket.com/albums/x108/Buehl/2008-2009%20Remodel/Kitchen/110%20Drawer%20Insides/IMG_5863_zps9ixxappn.jpg

javiwa - those are gorgeous, kudos to DH! DH made most of ours, fairly quickly and certainly cost effectively, if you are at all handy. Basically, it's a small piece of wood with a channel, screwed into the drawer, and then either plexiglass or thin wood slid into the channel. I still have to tackle our shallower drawers. Upper oven cabinet - We bought these (Omega Tra-Sta organizer, $100) and then DH figured out he could make them easily. Baking drawer: Platter storage: Tupperware: