What's wrong with calling them OGR?
elemire
12 years ago
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mendocino_rose
12 years agolast modified: 8 years agoCampanula UK Z8
12 years agolast modified: 8 years agoRelated Discussions
I'm picking the wrong OGR's???
Comments (11)Tina, Great rose list. My Cl Soupert is balling now, though she never did before. It has taken some time to build to a good bloomer. According to John Starnes, nematodes love sandy soil and you can get good control over them by enriching your soil regularly. Manure, oak leaves, mushroom compost, wood chips, kitty litter. I am very pleased with Carnation. That rose just keeps blooming for me. I say give it some time. (Thanks, Denise) FWIW, many of my roses are balling. I think it is because we had those rainy fronts come through. I am delaying judgement until father into the year. Veronica...See Morewhat are said about planting my new ogrs
Comments (2)If it were me, I would mix in a touch of black kow into the planting hole and mulch well. I would not put fertilizer in or on them. I would let the plants establish themselves before using fertilizer. Also, if it were me, I would work on adding organic matter to the beds and let the plant work off of that. Just my 2 cents! Good luck and have fun~ jenn...See MoreWhats your favorite strongly scented OGR?
Comments (36)"Kim, thanks for the explanation. I regard scentless roses about the same as tasteless apples, or tasteless tomatoes or peaches, or .... for that matter. That's why we grow our own tomatoes, and only eat the peaches off my mother-in-laws tree when the are ripe." You're welcome, Jackie. Actually, that's appropriate. Both are selected for lacking traits many find desirable for the same reason: durability and shelf life. Stone fruit is regularly checked by the big growers for sugar levels. Micro sports, to our tastes, degenerative, are frequently selected for further propagation because they produce LESS sugar. Sugar is what makes the apple, pear, peach, etc., taste good. It's also what makes them spoil so quickly. Sugar ferments, creating the ethylene gas that ages or rots the fruit. By growing those sports which produce less sugar, the apples can be held for up to two years in nitrogen storage and be available for shipment year round to anyone who wants to buy them. The majors buy them by the ton and expect them to last on their tables for weeks before drying out. Apples from "organic growers" tend not to be those selected for long storage and tend to taste better as they contain more sugar. When Gala, Braeburn and all were introduced into the supermarkets from the road side stand market, they tasted wonderful! No longer. There's been sufficient time for "development" to take place. Now, they have little more taste than the traditional "Delicious" varieties overflowing the store tables. If you buy a tree of Delicious, it will taste great. It's still the old version that makes a ton of sugar and tastes "Delicious". Store bought ones are little more (very often) than insipid, mealy rotted Styrofoam. The same is happening quickly with the Galas, Fujis, etc. If you noticed in spring, Honey Crisp was available in many markets at significantly higher prices than the other varieties. They were also only available for a very short season, because they haven't been "selected" for shelf life and still contain sugar, tasting wonderful! Each year, you can find odd varieties in the super markets at higher prices than the others, and also for short seasons. That indicates they don't store long and won't be available year round as the others. They spoil too quickly due to the sugar. If you go to Ramona, Tehachapi and the like where they're grown, the apples are wonderful! They aren't grown for the major supermarkets and they don't store well because they are REAL apples, full of sugar and flavor. Florist and exhibition roses are virtually the same. You expect your intensely fragrant roses to only last a few days in the vase. You demand cut roses you've paid for to last longer. They are selected for vase life and production under the conditions which permit the grower to offer them as a reliable, year round product. They have to be scentless, or nearly so, to have them be as durable and withstand handling as the tasteless fruit. We're lucky here as we have many Russian, Latin and other types of markets whose produce is really quite tasty and very often significantly less costly than Ralph's, Von's, etc. You have to eat it NOW rather than buying it and using it ten days later, but it tastes delicious and often costs up to half as much as the supermarket version in the same area. So, when buying fruit, keep that in mind. When selecting roses, if the terms "heavy petal substance", "exhibition type" are used, avoid them as they are probably not going to have the scent you want. They SHOULD last well in water, like the Ralph's apples last in your refrigerator. Kim...See MoreAre these Gardenias? If yes, what is wrong with them?
Comments (3)Used coffee grounds will do nothing about supplying iron!! I also can't confirm if those are gardenias - too far away and without sufficient detail - but gardenias prefer an acidic pH, some afternoon shade and a rich, consistently moist soil. You could try a dose of Holly Tone to see if that improves appearance (less yellow/darker green leaves) but that is just an assumption if they are indeed gardenias....See Morerosefolly
12 years agolast modified: 8 years agorjlinva
12 years agolast modified: 8 years agomelissa_thefarm
12 years agolast modified: 8 years ago
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