Anyone grow Moser Pink Stripe??
Lynn-in-TX-Z8b- Austin Area/Hill Country
10 years ago
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roseseek
10 years agojerijen
10 years agoRelated Discussions
Clematis seeds Nelly moser
Comments (3)I was taught this way and have found success with Macropetala Gazelle, Purple Spider, Markham's Pink, Blue Dancer (sprouted two weeks and still going, after removing from the fridge). Ken Donson and Wada's Primrose sprouted this July. Ken Donson got planted and Wada's Primrose is still in the baggie. Put 1/4 cup dry vermiculite in a snack size reclosable baggie (I've been using the noname ones from Superstore as they're cheap and come in boxes of 75) Add 1 1/2 tsp boiling water, shake to distribute moisture then let cool. Add seeds. Put in warm place in diffuse light (not direct sun) about 20C for 4 weeks Put in fridge (4C) 4 weeks. Put in warm place in diffuse light where they will germinate in about 2 weeks usually. I transplant when they have germinated. Poke a hole in the potting soil with your finger and gently tickle the root down into the hole then carefully push the soil back around the root gently. I leave the seed leaves above ground for these types (for the bigger seeds like texensis and the Large Flowered Hybrids etc. I plant when the root is about 1/2" or longer and leave the seed right at or just below the soil surface. Often they will eventually send up a tiny shoot without the seed leaves showing above ground.) I started the seeds December 4th 2007 on the fridge, then in the crisper, then under the grow lights for my amaryllis. I potted up the ones that sprouted and the ones that didn't, in late May I took the bags out to the greenhouse and pinned them to the frame. I have close to 30 seedlings potted up(some of the earlier ones are close to 8" long already.) Naturally I can't wait to see what flowers I get off them. I found the seeds I collected in England last year, and put in pots ouside for the winter have done nothing while my mother put those same seeds (in Januray and yes I actually shared my stash) into the vermiculite and she has 10-12 sprouted already. In fact my pots are full of buddlea seedlings! Overall with colder climates the vermiculite is a better and more sure-fire method of germination. Good luck with the seeds. Dana...See MoreAnyone grow Tiarella?
Comments (3)Remember the 3-year rule for perennials: "sleep, creep, leap"; it may take a few years for the tiarella, or any perennial, to really show its potential. I have a few tiarella 'Pink Skyrocket' and have been very pleased with them. The bloom lasts a good month; not invasive. Just bought another this year. As woodland plants, they enjoy a somewhat moist soil, rich in organic matter, slightly on the acid side. Mine get full sun in the early morning, then dappled shade the rest of the day, and they did remarkably well in my well-drained sandy soil. I'll admit I, too, was somewhat careless about watering. Even drought-tolerant plants usually do best with ample water until they are established. There is so much variation in the tiarellas ... if that 'Candy Striper' is the one that suits your fancy, go for it! Diane...See MoreAnyone Have Their 2010 Tomato Grow List Ready Yet?
Comments (117)Oh, this is such an old thread... but at least I won't be the only one still posting in it! I was gifted a Sungold and a Brandywine (no idea which version) from a friend years ago, stuck them in a patch I dug out of the front yard... and they were amazing! I haven't been able to bear to eat grocery-store tomatoes since. But the intervening years have been focused on other things; my one attempt at gardening 3 years ago was a failure when I didn't find time to water (or weed) anything for three weeks at the end of June. Anyway, this year I finally have the right mix of time and space so I spent the winter reading up and dreaming, and... well, let's just say my family and local food shelf will have lots of tomatoes in August... Most seeds from SandHill, but the Sungold Select II and Green Zebra from Bakers Creek, and a handful are from cherrygal.com Cherry Types Blondkopfchen Sungold Select II (soooo excited to have snagged these!) Black Cherry Green Doctors Snow White Cherry (gift from SandHill) Hawaiian Mexican Cocktail "Regular" (I can never keep the beefsteak/medium/etc apart in my head) Brandywine, Sudduths Gogosha Green Zebra Black Krim Black Sea Man Rosabec Purple Calabash (gift from SandHill) Lucky Cross Potato Leaf "Other" Riesentraube (we'll see what tomato wine tastes like...) Yellow Pygmy Costulato Genovese When I got the two extra varieties from SandHill, I couldn't decide whether to jump up and down for joy (yay, two more flavors to try!) or despair - I spent weeks choosing my list, how could I fit 2 more?? But I decided joy was the right reaction. :) I'm sure it'll be more than a jungle in the yard this summer, but it'll be an edible jungle... and I have never been so grateful for the half-acre lot we have as this year. :) Good thing my husband is here to talk me out of cutting down our trees so I can have even more sunlight... Unfortunately, the cutworms have already been busy - but fortunately, although I only planned to grow 2 plants of each variety, I actually PLANTED 7-10 seeds... and almost all of them came up...and then I couldn't bear to cull since they all looked so healthy... so I ended up with lots of seedlings to give away. :) And to replace cutworm-killed plants. And then to give away some more! And still have replacements on hand in case my popsicle sticks don't do the trick with the cutworms... I'm just lucky Minnesota had an incredibly early and mild spring, my seedlings have been outside since the first week of March (with short breaks inside overnight until April) - there was no way I had enough grow-lights or space in the basement for them all! The seeds that I saved from those unknown Brandywines years ago still germinated three years later, so I'm really hoping to increase my seed from every one of these varieties this summer. Just need to cross my fingers and toes that I can get at least one tomato of each variety to survive and ripen enough to collect their seeds! Watching the cutworm decimation last week made me doubt I'll have luck that good, but hope springs eternal......See MoreCan anyone tell me anything about Lithuanian Crested Pink?
Comments (26)Back on topic - Lithuanian Crested Pink (LCP) My seed for this came from a trade with Steve "forgot his name but it's written on the packet" at least 7 years ago. I've been saving the seed from the largest, meatiest tomatoes with the smallest and fewest seed locules. Most of the time this is a wonderfully productive plant. Even cursed by the early blight this year, I had some productive, but not exemplary plants. ( I sprayed with copper sulphate at the first sign.) LCP is mild, sweet, fruity and my family loves it so it goes in every year, make as good addition to canned tomatoes because it has so few seeds. Wonderful salad: LCP sliced lengthwise, dress with 1:1 mayo: sour cream, thin with lemon juice, dill snippets, thin sliced red onion. My daughter and husband prefer Rose overall. I've mentioned this previously. Johnny's seeds of Maine advertised that Rose was better than Brandywine. I grew and ate both side by side - Rose won and goes in every year. It Also produced this year in spite of blight. The flavor is very fruity and you can tell when this is included in a sauce. I've saved seed for more than 10 years and have some fruits that have so few seed locules, they *almost* look seedless :-) New love this year: Coustralee - a keeper, big, flavorful, only drawback is the large, plentiful locules. I squish the seeds out before canning. Polish Pastel - like this one, productive, though it's a bit bland. Nice for canning since it is firm and keeps some shape. I think this may be unstable though, as one year the seed I planted had little resemblence to the yellow bell with pink highlights. John from Australia has not answered my email lately :-( Bless him for sharing this one with me. Tomatoes should not be political fodder - if you love one that does not mean the others are no good. It seems the different varieties are suited for different localities and weather conditions, different palates, personalities and uses. Peace through tomatoes. Back to lurk-land Maryanne in WMass...See Morejerijen
10 years agoLynn-in-TX-Z8b- Austin Area/Hill Country
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10 years agoLynn-in-TX-Z8b- Austin Area/Hill Country
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