?Silverado, Rock & Roll, Over the Moon?
mike_in_new_orleans
14 years ago
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texaslynn
14 years agoallison64
14 years agoRelated Discussions
Moon orchid
Comments (8)Buddy, you're welcome. Your pot sounds like an orchid pot, so that's good. The rocks and saucer are fine, too. There's no "one right way" to grow orchids: lots of variations on a theme work. Double-edged sword. Others here use different methods. My first post and this one describe the method that has worked for me in my indoor culture in Minneapolis. My suggestion is you stick to this method till you get the Ortho book, unless someone lets us know I've omitted something or my directions are confusing. Ås for watering - more orchids die from OVER-watering than anything else. Doesn't matter which method you're using - this one's written in concrete. If the roots stay wet, they turn to mush, and the plant dies. If you've had houseplants, or lived around them or gardens for vegetables and flowers, you may know they need to get watered long before the soil gets dry. With your Phal, it's exactly the opposite. In the picture of those Phals in a tree, check out the roots. Most of them are in the air. (The brown stick-like thing hanging down is a dried-up spike [orchid word for "stem"] that had flowers on it.) When rain falls on the roots, you can see it would run right off. Those Phals live in high humidity, so leaves and roots get moisture from the air constantly. In the house, we can't provide that amount of humidity. One alternative is to put the orchid's roots in a potting medium that has air pockets. Sphagnum moss, or "sphag," provides those pockets because it's much lighter and fluffier than soil mixes for houseplants or garden soil. If the sphag stays wet around the roots all the time, the roots will rot, and the orchid will die. Also, sphag is always wetter toward the bottom of the pot than at the top - air drying it out and all. Before you water, the sphag on top needs to be almost crispy crunchy dry. Really, truly. :) Take a small amount of sphag out of the pot sometime today, if it's feasible, and set it to one side till it dries completely. If you kinda roll it between your fingers, that's crispy, crunchy dry. When my Phals aren't spiking (sending up a flower stem) or flowering, I water once the sphag on top is that dry. Really. Because I tend to under-water, they've all been that dry for 2-3 days before I watered - no ill effects. Because your orchid is flowering, you should water *just before* the sphag on top gets that dry. This is good for the orchid because, once the spag's almost crispy on top, it's still moist farther down in the pot. As for the watering method, the sphag will get completely soaked - a good thing :) - if you put it in a bowl of lukewarm water. Then stick the pot in the empty bowl and fill with water slowly to see if the sphag stays in the pot. :) If it starts rising up, don't put any more water in the bowl till it's back down again. Eventually, the water level should be a little below the top of the sphag, and the sphag should be all the way down in the pot, the way it usually is. Let the pot soak for 30-60 minutes. Then take it out of the bowl and let the water drain out the bottom before you return it to the saucer w/ rocks in it. (Mine drain in the dish drain in the kitchen.) While the pot's draining, check in all "joints" of the leaves (where they come out from the main part of the Phal) to make sure there's no water in those. Also check the two leaves at the very top down in the little "V." If there's even one drop of water anywhere, soak it up gently with a corner of toilet paper, which usually is more absorbant than Kleenex. Hang in there. This is a lot of info all at once. The routines will get automatic pretty soon. And check out that book. It's a lot more succinct than I am!...See MoreRoll Call ...all Maineiacs please report in!
Comments (101)I know as a "summer person" that I am not considered a Maniac but I have to spend the work year here in Illinois with my husband as both our jobs are here. Our future retirement house in Maine has a winter tenant so we can afford to use it for a few weeks of bliss in the summer. I first visited Maine in 1964 and have not missed a summer since then. My heart swells with joy when we cross the Bath bridge, open the car windows and smell the first salty air. I garden with perennials in the beds and annuals in the window boxes and containers on the porch. I lost my Bonica rose and many perennials with that hard winter last year and still had Japanese beetles in my Rugosas. Sigh. We look out at Indiantown Island in West Boothbay Harbor so the bird activity is as much fun as the plant stuff. I dug a little pond a few years ago and that brings a lot of pleasure. The resident frog is big enough to croak so loudly we hear him indoors! Mary...See MoreNEW: 'Make over my garden!' Swap
Comments (84)Sorry for the delay in introducing myself (we switched computers and have been without until today). Last fall my husband and I moved to a new-to-us house (1 acre) in San Antonio that literally had 3 trees and a few bushes. I decided to dive into gardening and try to add some color and life to our home. I started flower seeds for the first time last winter/spring and a lot of them grew. Now, I believe I am addicted. When my husband can't find me, he knows I'm out picking the "little grenades" off of my four o'clocks or looking for something to dead head and get the seeds out of. Of course, I've had quite a few failures, but those just get thrown over the fence and we don't talk about 'em. :-) I look forward to becoming active on GW, it seems like a lot of fun! Thanks again for letting me join!...See MoreBreakfast.....Cinnamon Roll Pancakes
Comments (35)Made these this morning on an electric griddle - they were delicious. After removing the first batch (I put 5 on the griddle at a time), I was trying to clean the griddle for the next batch. The brown sugar cinnamon swirl filling stuck to the griddle and it wasn't as easy as wiping with a paper towel like the directions said. I was scraping the griddle with a spatula and some of the sugar mixture splattered on my hand - it's just a couple spots, but I do have blisters. What to do different next time? I have a cast iron griddle that came with my new range that I haven't used yet. Was thinking I could heat that up too. There are 4 of us, so if I made 5 pancakes on the big griddle & 3 on the range, that would use up the batter in one batch, but isn't it hard to clean up the swirl mixture? It stuck to my spatula like hardened candy. As an aside, I used Trader Joes Multigrain pancake mix. The swirl mixture lasted for 8 pancakes, so there wasn't too much in any of them, and the frosting glaze again stretched out for 8 pancakes was really like a light glaze, not a thick frosting. So, I actually don't think these pancakes were much different in the butter & sugar catagory than if we had used straight butter & maple syrup like we usually do. Mine didn't look like the pretty pictures, but they were still delicious and not over the top rich & sweet, which is why I would make them again if I could do so without killing myself! They also didn't take much longer than our ususal Sunday morning pancakes, as my son made the swirl mixture & my daughter made the glaze while I made the pancakes....See Moreathenainwi
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