Is there such a thing as a small Tea?
16 years ago
Featured Answer
Sort by:Oldest
Comments (17)
- 16 years ago
- 16 years ago
Related Discussions
Tea Roses and Other Things
Comments (22)As usual I feel like hugging you all for your wonderful comments and appreciation. I'm glad also that you liked the porcelain and the painting and my beloved duck. The painting is a German scene by an artist named Junker and was painted in 1947. The picture of the girl is a print of a Van Gogh. My husband painted a large portrait based on this picture as a present to me. Daisy, our tastes must be similar. Chinese porcelain from the early to mid 1700's is really my favorite of all, and that bowl is very special to me. I'm glad the pictures hide the mildew and other imperfections, and am grateful for your positive comments about the roses, which, like all living things, are not perfect. The tea roses, by the way, are spaced about 6-7 feet apart, and 8-9 feet would probably have been better, but I think we know how it goes when we plant those tiny bands in what looks like a vast expanse of nothing. It's so difficult to believe that they'll ever grow this large and I'm already having to prune some of them to keep them in line. It doesn't seem to hurt them once they're mature and I've noticed that they quickly put on new growth after a haircut. mlle melanie, the garden is far from being perfectly maintained, and I manage it by doing a little here and there as often as I can. Not working full-time really helps (and I don't cook much either!). I actually have only 72 roses and quite a few of them are small and young. Many people have lots more and I always wonder how they manage. Ingrid...See Morethings to add to tea
Comments (10)The thing I keep in mind when using compost tea is that the level of organic matter in my soil is more important than what is in my compost tea. Thus, I first keep an adequate level of finished compost within my soil as my foundation before I decide on what ingredients my compost tea will possess. That being said, if you are talking about aerobic compost tea, building up the level of bacteria could be the first focus. Since fungus levels are created within the compost pile, good quality compost is a wise base to start with. Adding molasses will build up bacteria levels, while active aeration will free fungus from the compost into the tea. From this point what nutritional components the microbes will consume can be addressed. Weather these microbes are of any benefit on the surface of the plant is a continuing debate; however, I choose to leave that matter for a later date. From the "Steve Solomon" formula for homemade fertilizer I add alfalfa meal (nitrogen), kelp meal (potash and trace elements), bone meal (phosphorus), lime (calcium), and molasses. From the compost (humus) I want to extract fulvic acid and the microbes. After 8 hours I use the tea as a soil drench, giving each plant ¼ gallon of tea. After 24 hours I use the tea as a foliar spray, misting each plant on both the inner and outer layer of the leaf and stem of the plant. Finally, I always keep in mind that plants are not like humans; plants will only consume what they need and no more. All nutrients not used by the plants are stored within the humus found in the soil. If needed at a later date, the microbes can retrieve those nutrients for the plants stored within the humus. Leaching is of a minimum due to the nature of humus, thus almost nothing is wasted in organic gardening. The key, again IMO, is the level of organic matter found within the soil Blutranes...See MoreFragrant Chinas and small Teas for zone 7
Comments (9)Josh, thank you for the suggestion. It's interesting that your 'Cramoisi Supeurieur' is very fragrant. It's often confused with 'Louis Philippe', and depending on the nursery which carries both, one is often claimed to be very fragrant and the other not. I got my 'Louis Philippe' from Rogue Valley Roses, who put their LP as the fragrant one. I understand that other nurseries do the reverse. I'm still not 100% positive that I actually got LP, being as my rose hasn't had a fully double bloom yet, but it has been progressing in that direction since the first bloom. We'll see what it does in Spring, but I might just pester you to root your fragrant red China for me. Lori, thank you for the heads-up. I planted some Chinas and Teas in the ground this year, so perhaps it'd be wise for me to hold-off on getting more until after the peak of Winter has passed here, and see how they look. I do have space for overwintering protection of planters which need it, so I'll keep that in mind. I do plan on heading down to Florida after grad school, but my interest in having some fragrant Chinas and small Teas was in playing with hybridizing -- so it's more than just having them now to bring with me later. I want to try making new Noisettes, but broadening the gene pool by using Chinas other than 'Old Blush', and Teas other than 'Parks Yellow', and see what happens. I'd also like to see how 'Reverend Seidel' works in place of its parent, 'Rosa moschata' -- just a little hobby project. As far as blackspot, it's hard to tell with what I planted so far. BS definitely did make a run through the yard this Summer, but most of what got hit was still in pots and kind of crammed together, waiting to be planted in the ground. I think that along the Atlantic, BS is just inevitable, and as long as the roses can shake it off (as they appear to have done here after a few weeks when left to their own devices), I'm not going to resort to fungicides. About as far as I'll go is neem oil in a Cornell mix spray, or lye soap for the hotter months. :-) ~Christopher...See MoreSmall scale VC tea idea - workable?
Comments (3)I'd suggest that it would be as beneficial, and easier, to top dress with the VC right off and water thru it - should be lightly worked into the top inch or it will dry soon and crust .... some folks have been big on the tea thing, but it seems to have run it's course except as a disease treatment, I don't think it has much value as a fertilizing regimen .... and non-areated tea is like anaerobic compost, can create problems Bill...See More- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
Related Stories
WORLD OF DESIGNA Beginner’s Guide to the Japanese Tea Garden
A small roji, or teahouse garden, offers a respite from everyday life. Why not make one part of your home garden?
Full StoryBEDROOMS11 Things You Didn’t Think You Could Fit Into a Small Bedroom
Clever designers have found ways to fit storage, murals and even chandeliers into these tight sleeping spaces
Full StorySMALL KITCHENS10 Things You Didn't Think Would Fit in a Small Kitchen
Don't assume you have to do without those windows, that island, a home office space, your prized collections or an eat-in nook
Full StoryLIFEHow Do You Make Your Tea and Coffee in the Morning?
A morning cup is a must for many, and preparation comes in many guises. We look at coffee and tea habits across the Houzz community
Full StoryENTERTAININGHow to Host a Tea Party at Home
Many people are reacquainting themselves with the gracious British ritual, steeped in tradition, that is perfect for an outdoor gathering
Full StoryKITCHEN DESIGNHot Ideas and Tips for Coffee and Tea Stations
Let options like drawer inserts and built-in coffeemakers percolate now, so your hot-drinks station can best serve holiday guests
Full StoryPRODUCT PICKSGuest Picks: You are Invited to High Tea
Create a table worthy of the high tea tradition with fine linen, porcelain and pretty accents
Full StoryPRODUCT PICKSGuest Picks: Brew a Perfect Cup of Coffee or Tea
Get your caffeine fix in style with well-designed accoutrements from makers to mugs
Full StoryORGANIZINGOrganizing Secrets: It’s the Little Things
Get these 8 small areas under control for a major boost in overall tidiness at home
Full StoryFEEL-GOOD HOMESmall Indulgences to Enhance Everyday Life
The little things can make a big difference in improving the way your home feels
Full Story
jacqueline9CA