Whenever you fertilize, don't fertilize with nitrogen near the end of your harvest (it seems to be able to take taste out of the fruit). Using monopotassium phosphate near the end doesn't seem to hurt the flavor, however, and the phosphorus may even encourage faster ripening. It seems to me that nitrogen should primarily be used earlier on, if at all (before the fruit gets very big). Phosphorus and potassium can probably be used any time without significant repercussions to the plants (although maybe to the water supply), so long as you don't use too much. You might try forgoing the fertilizer (or using it very sparingly) and saving your seeds every year to replant the next. According to what I've read, they should become better-adapted to your climate and soil, and get used to having less fertilizer. That's not to say they won't need nutrients, but they in theory should be better at utilizing what is available. You might also consider creating landraces. If you move around a lot, though, this might not be the best option.

The taste is ok, just the amount of seeds made it a pain to eat. We did Crimson Sweet ? last year in place of those and the vines didn't get too unruly. I placed a wire A-frame down the center. Those were better melons for us. Larger melons, more melons, and not a lot of seeds. I imagine with a little pruning you could grow a variety like that in a 3 foot deep terrace.

I used to grow Early Canada (the regular one, not the "improved" one... it was about 30 years ago) when I lived near Ottawa, ON (zone 5). It was an iffy crop there -- if it was a long hot summer I would get quite a few to ripen but if it was a cold summer I would get few, maybe none to ripen. And if they weren't ripe by early September, they were never going to ripen (as fruitnut points out about ripening temperature). They never got to 10-15 lbs. Five or 6 lbs was probably average. I don't know if the improved ones are bigger, earlier, or both. Try to make it as warm as possible for them, and good luck.

"cucamelon"- Melothria scabra, also known as the cucamelon, is a vine grown for its edible fruit. Fruits are about the size of grapes and taste like cucumbers with a tinge of sourness. Vernacular names include mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon, Mexican sour cucumber and pepquinos. Cucamelons are small but pack a healthful punch. They are full of vitamins and minerals, antioxidants and fiber, and are also low in calories. The nutrients they provide can help lower the risk of heart disease, stroke, and cancer. Genus: Melothria I'd love to get some seeds (hard to find where I am= Canada); if you - or somebody reading this post- can mail them in an envelope pls email me at nkguw7piodi9@opayq.com; thx.