Creekside Manor Tea- What Is It Really?
Kes Z 7a E Tn
10 years ago
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jerijen
10 years agoKes Z 7a E Tn
10 years agoRelated Discussions
best OGRs in my Z10FL garden
Comments (2)Hi M. Manners, Thanks for your reply! Cecile Brunner will be on my list. I had Mrs. B.R. Cant, and lost it...most likely my fault, I'm still a rose newbie. The Sombreuil I have is the climber, it's lovely but it hasn't taken off just yet- maybe this year. The form of that rose is so lovely....See MoreAt the Old Rose Celebration? P.T.M. Tea?
Comments (3)Hi - It was nice to see you yesterday! I spent much more time talking than looking at roses, and didn't notice this one. We grow a rose in the cemetery that we thought was Rhodologue Jules Gravereaux. Phillip and Gregg told us, no, that it was actually the rose that Mrs. Keays called Creekside Manor Tea, which is also in commerce (through a plant from the Huntington) as Jean Bach Sisley. This rose varies a lot in look - sometimes it opens more loosely, and other times it is very flat and quilled. Take a look at the JBS photos and see if any look similar. Of course, I don't know if all of the JBS in commerce are the same rose. Vintage says that the rose that we know as JBS does not match historical descriptions. Anita...See MoreTea rose scent
Comments (21)I'm able to detect only a moderate degree of fragrance in Tea class roses from 4 to 7 typically on a scale of 10, with 1 being more fragrant. The types of scent vary quite a bit with brewed black tea being a scent note in most, but not all. -stone fruit is a common secondary note. The Tea roses that smell the best to me are: 'Anna Olivier' 7.5 is the most strongly scented Tea rose to my nose. Perhaps because it has Bourbon in its' breeding. To me, it has a penetrating scent of rose, allspice and honeyed peach, followed by a hint of musk, and ending with a bright note of brewed black tea. A complex and marvelous scent. 'Etoille de Lyon' 5 to 7.3 (the strongest was on clone "A" which had variation among the degree of scent on its different parts of the bush) A delicious blend of honeysuckle, and cream that one author described simply, as smelling "delicious". 'Comtesse Emmeline de Guigne' 6.8. in strength. An enticing blend of rose, apricot and sun warmed plum. "Mrs. B.R. Cant" 7. has a good degree of scent, which I don't love because it smells to me, mostly of camphor with a bit of myrrh. 'Duchess de Brabant' 5.ish. a clean scent of fresh raspberries. 'Mrs. Dudley Cross' 4.8. brewed black tea, with a hint of sweet white sugar, and a hint of vanilla at the end. All the other Tea roses that I've smelled at San Jose Heritage, and vintagegardens have a pleasant but light tea scent, usually with notes of mixed floral and/or stone fruit. It is the "exquisite delicacy" of the style of every Tea rose blossom, that seduces my heart again and again. Though some damask scented roses may be more strongly scented, Tea is for me, the best of all rose classes for beauty of bloom, and bush. Luxrosa....See MoreFragrant Chinas and small Teas for zone 7
Comments (9)Josh, thank you for the suggestion. It's interesting that your 'Cramoisi Supeurieur' is very fragrant. It's often confused with 'Louis Philippe', and depending on the nursery which carries both, one is often claimed to be very fragrant and the other not. I got my 'Louis Philippe' from Rogue Valley Roses, who put their LP as the fragrant one. I understand that other nurseries do the reverse. I'm still not 100% positive that I actually got LP, being as my rose hasn't had a fully double bloom yet, but it has been progressing in that direction since the first bloom. We'll see what it does in Spring, but I might just pester you to root your fragrant red China for me. Lori, thank you for the heads-up. I planted some Chinas and Teas in the ground this year, so perhaps it'd be wise for me to hold-off on getting more until after the peak of Winter has passed here, and see how they look. I do have space for overwintering protection of planters which need it, so I'll keep that in mind. I do plan on heading down to Florida after grad school, but my interest in having some fragrant Chinas and small Teas was in playing with hybridizing -- so it's more than just having them now to bring with me later. I want to try making new Noisettes, but broadening the gene pool by using Chinas other than 'Old Blush', and Teas other than 'Parks Yellow', and see what happens. I'd also like to see how 'Reverend Seidel' works in place of its parent, 'Rosa moschata' -- just a little hobby project. As far as blackspot, it's hard to tell with what I planted so far. BS definitely did make a run through the yard this Summer, but most of what got hit was still in pots and kind of crammed together, waiting to be planted in the ground. I think that along the Atlantic, BS is just inevitable, and as long as the roses can shake it off (as they appear to have done here after a few weeks when left to their own devices), I'm not going to resort to fungicides. About as far as I'll go is neem oil in a Cornell mix spray, or lye soap for the hotter months. :-) ~Christopher...See MoreUser
7 years agoUser
7 years agolast modified: 7 years agojerijen
7 years agoUser
7 years agojacqueline9CA
7 years agoUser
7 years agolast modified: 7 years agomalcolm_manners
7 years agoUser
7 years agoKes Z 7a E Tn
7 years agoUser
7 years agostillanntn6b
7 years agoUser
7 years agoingrid_vc so. CA zone 9
7 years agoSheila z8a Rogue Valley OR
7 years agoUser
7 years agoingrid_vc so. CA zone 9
7 years agojerijen
7 years agoUser
7 years agoingrid_vc so. CA zone 9
7 years agoSheila z8a Rogue Valley OR
7 years ago
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