Yes, that is it , wow that was quick. I appreciate it ,almost went nuts searching through web for info. on this plant.

I'm very proud of the group's ID's. I've thanked everyone. Even though my pictures were bad and the ID's weren't totally accurate they pointed me in the right direction. I've handled the Euonymus and it is definately a Manhattan. I'd have to travel to Ohio in order to obtain higher res photos. My only dissappointment is on picture number 3. I realIze that my crappy photos contribute to my dissappointment. Number 3 just doesn't look like a Weigela.

I can't really tell because he's turned his face away from the camera =) However, from the 'toothy' edge of the leaves, I'm going to guess aeonium haworthii of some kind.

Thank you Carol- i will look up the names you provided as it is alway nice to discover new plants. i was buying small celery plants when i spotted it next to the Parsley. -i did ask for the name, but i didn't write it down (it was not a herb that i had ever heard of) but i was told it went in pies. i thought it looked like Burnet. possibly some flavour will develop later -so far it just tastes fluffy :-(