Thanks guys. I have done some reading (I have Storeys Guide to Raising Dairy Goats) and from what I understand they would have gotten CAE from their mother when first born. My goats are brother and sisters so I would assume (please correct me if I'm wrong) that they all would have been exposed to this rotovirus then. They are my only goats, and I don't milk them, they are my pets. The girls don't do this, just him. Its my understanding that there is no cure, so other than making sure he is comfortable, there is nothing I can do. We don't plan on getting more goats, or breeding the ones we have. I am prepared to spend whatever is necessary to help any of my animals but I'm not sure what good it would do to do the test and find out its positive if I can't take any action. I spend a lot of time with them and am sure I'd know if he was in any pain. They run and play together, and his disposition is the same as the day I got him. The book doesn't mention when the symptoms usually appear, and it really only mentions swelling in the knees, pneumonia and weight loss. None of which he has. They will be 1 year old on the 9th of this month....do you know when the symptoms would appear? Please, I'd really appreciate some feedback. Thanks.

Here's my 2 cents on Aruncus. I have Misty Lace, Horatio, Dioicus and Zweiweltenkind. Trying to stay with the question asked(hard). Misty Lace to my eyes does not appear significantly different then Astibe. While a pretty plant with all the Astilbe I have it added nothing different. Horatio is to new to comment on. AD and AZ I love for their size and brought a new dimension to the garden. In a normal year my soil is moister retaining and astilbe and aruncus do well for me. I'm struggling to understand growing them in dry soil. I've had AD and Az for eons and mine never have looked heathy in droughty years. Don't know why? I have also been unfortunate as to lose a tree that gave the north side of my house most of it's shade. Everything now receives at least 5 hours of hot afternoon sun. AD and AZ are very unhappy and struggling. Even with additional water. In it's previous moist shady environment blooms stayed nice for easily 6 weeks or better. Foliage lush thick and green' Never actually recorded bloom time. Now blooms fry as soon as weather gets hot or the soil runs dry. Remember please I'm only speaking of my experience with aruncus and that said, I would only recommend it for moist shadier spots or sun with very damp soil for it to look its very best. O'kay I didn't stay with the question asked. Darn!

I can vouch for Sharon's stuffed mushrooms. They are the best. A few of my favourites. Mushrooms and Pimento in Puff Pastry The Foods and Wines of Spain 1 package puff pastry 1 Tablespoon olive oil 1 Tablespoon minced onion 1 clove garlic minced 2 Tablespoons minced pimiento preferably homemade 1/4 pound mushrooms, chopped fine 1/2 dried red chili crumbled or 1/4 teaspoon dried red pepper flakes Salt and pepper to taste 2 Teaspoons grated parmesan cheese . Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened. Remove from the heat and stir in cheese. Roll the puff pastry to 1/8 inch. You can cut Cut into 1 3/4 inch circles and place 1 teaspoon of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal. I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle. (May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 F on the upper rack of the oven for 7 to 10 minutes or until golden. ( To cut down on work you could make this appetizer in a larger size and Bake for about 20 minutes.) Then cut into wedges. ---------------------------------------------------------- Blue Cheese Tartlets Source: Williams-Somona 8 ounces tart pastry dough (or frozen puff pastry) 3 ounces spinach or Swiss Chard 1 egg 2/3 cup heavy cream 3/4 cup freshly grated Emmenthaler Cheese 1/4 teaspoon freshly grated nutmeg Salt and pepper 3 ounces Blue Cheese (Roquefort, Gorgonzola, etc.) 2 tablespoons pine nuts . If using tart pastry, prepare the dough and refrigerator 30 minutes before you are ready to roll it out. If using commercial puff pastry defrost in the refrigerator or at room temperature. Preheat an oven to 425�F. Bring a large saucepan filled with water to a boil. Plunge the spinach or Swiss Chard into the boiling water and cook for 30 seconds. Immediately drain in a colander and rinse with cold water to halt the cooking. Drain again, pressing against the greens to force out as much water as possible; set aside. Break the egg into a bowl. Add the cream, Emmenthaler cheese, nutmeg and salt and pepper to taste and beat with a fork until completely blended. Coarsely chop the spinach or chard and add it to the bowl; stir well. On a lightly floured board, roll the dough out as thinly as possible. Sprinkle the Roquefort or other blue cheese evenly over the dough. With a fluted pastry cutter about 1 1/4 inches in diameter, cut out 18 dough rounds. Use the rounds to line 18 individual tartlet pans or wells in tartlet trays or miniature muffin pans. If using the former,arrange the lines pans on a large baking sheet. Fill each lined pan with some of the egg mixture and scatter a few pine nuts on top. Place the tarlets in the oven and bake until the filling sets and the crust is golden, about 15 minutes. Serve Warm. ---------------------------------------------------------- If you are looking for something easy, both of these are really simple and always well received. You can buy the focaccia instead of baking your own. And the mini cocktail toasts are easy to find in most grocery stores. All you need for this is mini toasts, toasted walnut halves and soft goat cheese and a drizzle of good quality olive oil. Focaccia with Warm Goat Cheese 1 focaccia, homemade or purchases 1 roasted red pepper, cut into strips and drizzled with olive oil. 1 recipe homemade Tapanade (or purchase all ready made) Chevre (Goat cheese) Cut the Focaccia into bite size squares Cut the roasted pepper into small strips Warm the Goat Cheese in the microwave to soften. Put a dollop of goat cheese on top of each square of focaccia. On half the focaccia place a few strips of pepper and on the other half place a small spoon of Tapanade.

Hi Dotz. I don't know how to answer you. Relationships are complicated enough when I'm one of the two in the relationship (parent/child, spouse/spouse, child/parent, etc.) but being on the "outside" as a SM with biodad/child on one side, and Sdad/child on another side... I just can't hope to ever understand those relationships completely, let alone what may have happened between your dh's kid and him to make their relationship less than ideal. People take out their anger on those they think will still love them despite the issues. Hopefully your skid will realize that dad means more than money and they can have a relationship beyond that later. I think, in my situation, where bio-mom keeps sd from us (by not contacting, etc), we will probably have a tough row to hoe coming up here soon as she becomes a teenager with angst. But, if her parents didn't have issues, the issues with her would be lessened. It's due to the parents setting up expectations that makes the kids resentful. My SD expects to be driven around in posh cars and going to outrageously expensive schools and if her dad doesn't contribute to the lifestyle BM has set up she is resentful. We prefer to place value on good manners, wholesome activities, enjoying being a kid instead of designer outfits for 9 year olds...Oh well... we simply don't have the same values. Having to straddle both value systems is difficult for children. And, outsiders, without all the little cobwebs floating around of past conversations/hurts/angers, can see any situation a lot clearer than the participants. As Sm's, we will never fully understand the nuances. Sooooo... my response Dotz, is just be as supportive of your DH as you can while he goes through this stage with his son. In my experience, my Ex and I have issues my DH could never understand, and my DH loves me, so automatically my Ex is the bad guy... and he hates his Ex, but I do my damnedest not to internalize that. I channel Switzerland. I attempt neutrality. I try to look at all sides, and I try to do it with love. It's far too complicated to figure out their issues. So I'm a cheerleader. Go (broken and taped back together) family of mine!!! win win win!