There actually are some gmo seeds on the market that consumers can buy. According to Fedco ( where I get most my seed) Burpee golden beet is a Gmo? I have been growing that for years not knowing. It's germination and growth rate was slow. I now use detroit golden and golden mangel an heirloom seed. I cannot imagine that using treated seed has a noticable impact on the soil or the plant it produces. It's a religion, like Mac vs Pc. and organic is the pasword these days. I grow my stuff organically because I get free manure and I like what it does to my otherwise marginal soil. I also don't like handling chemicals and spraying them on the food I eat or give away. I use neam oil for aphids and it works ok, nothing for root maggots, just plant a few extra plants for the bugs etc. I have less than an acre in cultivation so managment is fairly easy. I also grow under various types of mulch, a winner all the way from my way of thinking. I had the opportunity to chat with a fellow that travels the world resurecting sick forests with proprietary enzymes he has created. He also tests soil and vegitbles with frequency devices he created in his labs to determine health. A healthy vegitable will sit on your kitchen counter for a long time and dehydrate, an imballanced one will rot fairly fast. It was indicated to me that some of the worst vegitable frequencies come from all chemical fertilized and all organically fertilized gardens and the combination of the two fertilezers produced the best produce, for what is is worth. The debate is likely to go on for some time.

The composting process is the great neutralizer :-) What may go in that is less than strictly organic will come out as an organic product in that any synthetic fertilizer or pesticide traces will have been broken down into their natural elemental components. As borderbarb indicates, I think you have more to fear from any airborn particulates than from any non-organic vegetative sources and even that concern is fairly miniscule. What shouldn't be composted is the same for labeled organically sourced materials as it is from non-organic products - stay away from fats, dairy and meat products. They of course can be composted but tend to alter the process slightly as well as attract vermin.

A lot of people might use organic methods but live right on top of large farms that use lots of chemicals so these chemicals are within an 1/8 mile or less. I believe as this is just my opinion that this negates any claims that their stuff is chemical free. Runoff is water from rain and melted snow which is not absorbed and captured by the soil, but runs over the ground and in and out of loose soil. Farm runoff is water leaving farm fields because of rain - melted snow - or possibly irrigation methods. As runoff moves, it picks up and carries pollution, which it can deposit into rivers,small ponds, lakes, coastal waters, and underground sources of drinking water. Agricultural runoff include,s pollution from soil erosion, livestock feeding systems, grazing, plowing, animal waste, and herbicides-pesticides, irrigation water, and fertilizer. Pollutants from farming include soil particles, pesticides, herbicides, heavy metals, salts, and nutrients such as excessive nitrogen - phosphorus. Large levels of nitrates from fertilizers in the runoff can infiltrate drinking water I wonder if these so-called organic method gardeners that say they are chemical-free explain this to their customers. All certified organic growers are the proper distance away from farm fields that use lots of different chemicals to prevent cross contamination or at least they should be. When I choose to grow produce for sale I do not mention anything even close to the word organic because I am NOT certified and tested and inspected and licensed ORGANIC If people ask me what chemicals I use for my operation they get all of my information. If they don,t ask I do not say anything because the weed/bug sprays that I use are available over the counter and are legal to use without special fed, or county-govt. permits. Nick

Since most retail nurseries are resellers and not growers, they are relying on outside sources for most of their inventory. And to be perfectly honest, there are not all that many organic growers, as product is much harder and more expensive to manage organically. Cascade Cuts out of Bellingham is the only organic grower of veggie starts for the retail market I am aware of locally, There used to be another vendor when I was buying for a nursery, but they have since gone out of business. And since most retail nurseries purchase from an assortment of vendors, they may not differentiate between organically grown plants and those that are not, as stock will fluctuate daily in season. I guess it depends on how dogmatic one is about "organics". To me, it is far more important how I grow the plant to maturity and productivity than it is on how the grower produced it. If I adhere to organic gardening principals in my garden, then I am quite happy to consider that plant and the produce it generates as being 'organic', even if it didn't necessarily start out that way. But if you are rigid in your definition, then growing from organic seeds (not starts) is the way to go. I am not aware of any growers that produce organically grown fruits for the retail nursery market. They are even harder to maintain via organic methods only. Sometimes you will encounter organic growers at farmer's markets and plant sales but they all tend to have limited inventory.